Blackstone Mushroom and Swiss Burger

This Blackstone mushroom and Swiss burger recipe is made for you, particularly if you like mushrooms.

This burger is made using simple ingredients, and it does taste great when topped with mushrooms and Swiss cheese.

Blackstone mushroom Swiss Smash Burgers are incredible. I will agree that there’s only one word to describe these delectable and great homemade burgers, packed with goodness.

Who doesn’t love an amazing burger in the summertime? But the main deal here is: what if you could have these delicious burgers every day, summer or winter, and by using a Blackstone griddle or air fryer?

Well, there’s no reason to go to Smash Burger anymore given that you can now recreate these restaurant favorites right in your own home.

I will say that there’s absolutely nothing like a Blackstone griddle mushroom Swiss burger.

You can always serve this mushroom Swiss burger along with other Blackstone snack foods, and you will have a Super Bowl party smorgasbord.

The good thing about a variety of small burgers is that your guests get to pick and choose a few different options.

You can create an assortment of mini hamburgers and also make a mini burger tower.

Another interesting thing is that these mushroom and Swiss smash burgers are easy to make and perfect when it comes to entertainment.

Your first bite will come with an incredible, exceptional homemade smash burger flavor that is unbeatable. Blackstone Smash burgers come with plenty of flavor.

What is a Smash Burger?

A Blackstone smash burger is a small burger ball that is flattened extremely thin and cooked on a flat-top griddle, and this is done until both sides become crunchy.

You have the option of topping it with your favorite toppings and serving it in between toasted mini burger buns or regular burger buns.

Blackstone Mushroom and Swiss Burger

This Blackstone mushroom and Swiss burger is your best bet when you are in the mood for the best burger in the world.

These beef burgers are as simple to make as they are delectable to eat; these burgers are just all about how you top them.

So, it’s time to learn how to make this easy but mouth-watering burger. Let’s get to work!

• Course: Main Course
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6

Ingredients

• 2 pounds of ground beef
• 6 hamburger buns
• 6 slices of Swiss cheese
• 6 oz. of mushrooms (sliced)
• 1 teaspoon of pepper
• 1 teaspoon of garlic salt
• 2 tablespoons of butter

Laid-Out Instructions

• First, you are to preheat the Blackstone grill over medium-high heat, which should be approximately 400 degrees Fahrenheit.
• After that, proceed to add the butter to the grill and spread it out using a spatula. Also, add the sliced mushrooms to the grill and season it with half the garlic salt, then toss to sauté the mushrooms in the butter and garlic salt.
• That being done, you are to divide the ground beef into six even balls, which should be approximately 1/3 Ib each. Afterward, place the ground beef on the Blackstone griddle next to the mushrooms.
• When that is done, press firmly on the ground beef balls into the Blackstone grill and make sure you do not smash it down but simply press it a little bit to form a burger patty.
• Also, season the beef with the remaining garlic, salt, and pepper, then cook the patties for 3 to 5 minutes until the sides of the patties start to change color.
• Then, you are to flip the burgers and cook until they are cooked through, which will take an additional 3 to 4 minutes. Also, keep in mind not to smash them down.
• Now, top each patties with the cooked sliced mushrooms and a piece of Swiss cheese, and let the cheese melt onto the patties, which will take 1 to 2 minutes.
• Proceed to remove the beef and add it to one of the hamburger buns, and then add your favorite burger toppings, serve, and enjoy.

What Side Dishes Go With Smash Burgers?

• Griddle corn on the cob
• Sautéed Lions Mane Mushrooms
• Glazed carrots
• Blackstone French fries
• Sweet potato fries on the Blackstone griddle
• Fried mozzarella balls
• Cheesy tater tots
• Smashed potatoes on the Blackstone
• Griddle butternut squash
• Hasselback potato

What Are the Popular Smash Burger Toppings?

• Grilled onions
• Fresh onions (sliced or diced)
• Ketchup
• Mayo
• Mustard
• Relish
• Lettuce
• Tomatoes
• Cheese slices—American cheese
• BBQ sauce
• Sweet relish
• Sliced pickles
• Crispy bacon
• Avocado
• Fried egg
• Coleslaw
• Mac-n-cheese
• Pickled peppers
• Banana peppers

How to Store

You can store any leftovers you have by refrigerating them in a tightly sealed container, which will make them last for up to 5 days.

Keep in mind that when you are storing the leftovers, you are to separate the hamburger patties from the buns.

Just top the burger with brioche buns and all the burger toppings once you are ready to serve.

Recipe FAQs

Can You Freeze Cooked Burgers?

The straight answer to this question is yes, you can freeze-cook burgers.

I suggest that you wrap them individually in plastic wrap and then with aluminum foil. Proceed to store them in a freezer bag, which will make them last for up to 4 months.

How Do You Reheat a Swiss Mushroom Burger?

To reheat a Swiss mushroom burger, I suggest that you reheat it in the oven, place the leftover burgers in a baking dish, and also cover it with foil.

After that, you can proceed to heat it in a preheated oven at 350 degrees Fahrenheit for around 10 minutes.

Can I Use A Different Cheese Than Swiss?

Of course, you can use a different cheese than Swiss. Even though Swiss cheese is traditionally used to make this recipe, you can use the cheese of your choice.

Some popular alternatives include cheddar American, bleu cheese, Monterey Jack, Gruyére, and provolone.

However, I suggest that you choose a cheese that melts well and complements the flavors of beef and mushrooms.

What Type Of Mushrooms Should I Use?

You have the option of using various types of mushrooms for your mushroom Swiss smash burger.

A few great choices include button mushrooms, cremini mushrooms, and even portobello mushrooms.

However, you can also choose the mushrooms that you enjoy eating and are readily available to you.

What Type Of Bun Is Best For The Burger?

For this recipe, you can use any type of hamburger bun of your choice, but a few of my favorites include a soft and slightly toasted brioche bun, followed by potato rolls.

That being said, ensure that the bun is not too big for the burger, and keep in mind that the meat is the star of the sandwich.

What Kind of Ground Beef Should I Use?

Ground chuck is the best beef to use for smash burgers or just any hamburger.

It comes with a fat content in the 15–20 percent range, which certainly helps keep the burger moist and makes it more delicious as the fat melts and caramelizes while the beef is cooking.

In addition, you can make smash burgers with ground pork, ground chicken, or your favorite vegetarian meat substitute.

Final Thoughts

You can use any oil with a high smoke point for this recipe. Some of your options include canola oil, coconut oil, olive oil, vegetable oil, and avocado oil.

Make sure that you gently flatten the burger balls, and as previously mentioned, do not press them down.

Also, allow the cheese to melt before you remove it from the griddle when you place the Swiss cheese on the hamburger patty. This is so because the melted Swiss cheese on this burger is so mouth-watering.

That being said, this concludes this guide, as you now have the perfect recipe for a Blackstone mushroom and Swiss burger.