You are actually in the right place if you want to make Blackstone chicken fried rice on the griddle.
In this guide, I will be sharing secrets with you that come with the perfect flavors and techniques that you will be using for this recipe.
If you are among the many, fried rice is most likely one of the top 5 griddle recipes that made you want to buy a flattop grill in the first place.
This fried rice recipe is incredible, and it does not matter whether you add shrimp, pork, chicken, or beef.
This Blackstone chicken fried rice is exceptionally better compared to any takeout restaurant fried rice that I’ve ever had.
In this detailed guide, you will be given the step-by-step process of cooking the perfect Blackstone chicken fried rice on the Blackstone griddle and other related topics will be discussed.
What Is Fried Rice?
As you might be aware, fried rice is a dish of cooked rice that is cooked on a Wok, griddle, or frying pan.
It is mixed with chopped carrots and peas, scrambled eggs, and either chicken, pork, or shrimp.
You have the option of serving it as a main dish or just serving it as a side dish. Chicken fried rice is a family favorite, and it will soon become so in your story.
I love making this with my leftover rice and chicken when I have them or any other type of meat.
Selecting the Best Rice for Fried Rice
Personally, my two recommendations for rice choice are basmati rice and jasmine rice, and this is after testing fried rice on the griddle using a variety of white rice, cooling times, and water ratios.
As you might be aware, both types of long-grain rice are fragrant and require rinsing before cooking.
However, there’s a main difference between the two, and that is that jasmine is softer and seems to clump together more, basmati will have more of a dry taste, and the grains remain more individualized.
It seems like basmati more closely resembles the type that you would get at a takeout restaurant, and this is from my experience with Chinese restaurant fried rice, given the fact that the grains remain separated and the rice comes with more of a dry taste.
That being said, I prefer the flavor of jasmine rice, even though it tends to clump together more.
Blackstone Chicken Fried Rice
Blackstone chicken fried rice is packed with crispy rice pieces, chicken, and plenty of flavor. It’s time to skip the takeout and make fried rice on the griddle.
Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 6
Ingredients
- 2 boneless, skinless chicken breasts (diced into 1-inch pieces)
- 2 tablespoons of vegetable oil
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 2 tablespoons of sesame oil
- 4 cups of cooked rice, cooled
- 3 tablespoons of soy sauce
- 3 large eggs, lightly beaten
- 1 cup of frozen peas and diced carrots blended
Laid-Out Instructions
- First, you are to preheat the Blackstone grill over medium-low heat, roughly 350 degrees Fahrenheit.
- After that, proceed to add the vegetable oil to the griddle and use your spatula to spread it around. Then, you are to place the diced chicken on the grill on top of the vegetable oil and sauté (tossing from time to time) until the chicken is cooked through (4 to 6 minutes). Now, push the chicken to the cooler side of the grill.
- That being done, add in the pea and carrot mix. Also, sauté the veggies for 3 to 5 minutes until the veggies are soft.
- Afterward, move the vegetables to the cooler side of the griddle, and then add the beaten eggs to the Blackstone griddle.
- Proceed to scramble the eggs on the griddle, and move the eggs to the cooler side of the griddle with the veggies.
- After that, pour the cooked rice onto the griddle and top it with sesame oil, soy sauce, salt, and pepper.
- When that is done, sauté the rice on the griddle for 3 to 4 minutes until heated through and slightly browned.
- Now, mix the chicken, eggs, vegetables, and rice. You can serve it immediately while it’s warm and enjoy it.
What to Serve with Blackstone Chicken Fried Rice
It’s no news that fried rice can be served with so many different things, even if you are not serving it with other Asian food.
As previously mentioned, you can serve it as a side dish with pineapple pork chops, and it would be delectable.
You also have the option of leaving out the chicken in the recipe and serving up some smoked chicken breasts instead.
However, if you want to keep things in the Asian food category, it’s safe to say that you can never go wrong with a simple baked sweet and sour chicken.
How to Store Leftover Blackstone Chicken Fried Rice
When it comes to storing, you are to allow the Blackstone chicken fried rice to completely cool before you store it. After that, place it in a tightly sealed container or in Ziploc bags.
You can also store the leftovers in the fridge, which will make them last for up to 3 to 4 days.
Lastly, leftovers can be frozen in a tightly sealed container or just laid flat in a freezer bag and frozen for up to 3 months.
How to Reheat Fried Rice
When it comes to reheating, you are to allow the leftovers to defrost if frozen. Then, place them in a microwave or on the stovetop until they are warmed thoroughly.
Frequently Asked Questions about Blackstone Chicken Fried Rice
Why is a Blackstone Griddle Perfect for Making Fried Rice?
I strongly suggest that you begin with this simple chicken fried rice recipe if you have recently purchased a Blackstone griddle.
I think that the Blackstone griddle is just perfect for cooking fried rice thanks to the constant high heat and the large cooking flat top.
The Blackstone griddle is ideal when it comes to feeding a crowd or a large family, as you can cook a lot of things on it, and the food will always come out perfectly heated and full of flavor.
What Is the Secret Ingredient to Restaurant Fried Rice?
The truth is that a lot of restaurants use a “secret sauce” on their fried rice to give it an extra kick of flavor.
Normally, this sauce is made of soy sauce, oyster sauce, sesame oil, and other flavorful ingredients.
It is done like this because it is a great way to add depth and richness to your fried rice.
Do You Cook Rice Before Putting On A Blackstone Griddle?
Well, of course, you are to cook the rice before you put it on a Blackstone griddle.
It’s even essential that you ensure that the rice is cooked before you add it to the griddle.
Anyway, keep in mind that you can cook your rice any way you like. You can always make slow cooker rice or Instant Pot jasmine rice on the weekend for meal prep.
However, you can always skip this step if you are using pre-cooked rice or quinoa.
Conclusion
It is best to use leftover rice rather than freshly cooked rice if you want the perfect fried rice.
Also, keep in mind that stir-frying freshly cooked rice can lead to overcooked and mushy rice.
So, just allow the rice to cool and dry overnight or for several hours before using it in your recipe if you want to avoid this.
In addition, you are free to add other proteins to the mix. Ham, shrimp, and bacon do work well with the chicken here.
That being said, this brings us to the end of this guide, as you now have your perfect recipe for Blackstone chicken fried rice.
Blackstone Chicken Fried Rice (Healthy Recipe)
Ingredients
- 2 boneless skinless chicken breasts, diced into 1-inch pieces
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons sesame oil
- 4 cups cooked and cooled rice
- 3 tablespoons soy sauce
- 3 large eggs lightly beaten
- 1 cup frozen peas and diced carrots blended
Instructions
- Begin by preheating your Blackstone grill to medium-low heat, aiming for roughly 350 degrees Fahrenheit.
- Once the grill is adequately heated, add the vegetable oil onto the griddle surface. Use your spatula to spread it evenly.
- Place the diced chicken onto the griddle, directly over the vegetable oil. Sauté the chicken, tossing it occasionally, until it is thoroughly cooked, which typically takes around 4 to 6 minutes. Once cooked, move the chicken to the cooler side of the grill.
- Next, add the blended pea and carrot mix onto the griddle. Sauté the vegetables for approximately 3 to 5 minutes, ensuring they become soft and tender.
- Move the sautéed vegetables to the cooler side of the griddle. Then, pour the lightly beaten eggs onto the griddle surface.
- Scramble the eggs on the griddle until they are fully cooked. Once done, transfer the scrambled eggs to the cooler side of the griddle alongside the vegetables.
- Now, spread the cooked rice onto the griddle surface. Drizzle the rice with sesame oil, soy sauce, salt, and pepper.
- Sauté the rice on the griddle for about 3 to 4 minutes, ensuring it is heated through and develops a slight browning.
- Finally, combine the cooked chicken, scrambled eggs, sautéed vegetables, and rice on the griddle. Mix them thoroughly.
- Your dish is now ready to be served. Enjoy it immediately while it’s warm!
