In this guide, we will be looking into a topping for apple crisp without oats. As you know, apple crisp is a classic dessert that is well-known for its sweet, cinnamon-filled apple filling and crispy topping.
Even though oats are a common ingredient in apple crisp toppings, there are certainly several other delectable alternatives, if you prefer a version of this recipe without oats.
A combination of nuts and seeds serves as an excellent alternative to oats in an apple crisp topping.
Almonds, walnuts, and pecans are also fantastic options if you are interested in adding crunch and flavor.
I suggest you start considering adding some sesame seeds or flaxseeds to enhance the texture.
The interesting part of this is that these ingredients not only provide a refreshing crunch but also add a nutty richness that can be served beautifully with sweet apples.
What Is the Difference Between an Apple Crisp and an Apple Crumble?
You might also agree that apple crisp and apple crumble are similar desserts; however, they have subtle differences.
Ingredients
Even though, generally, both desserts consist of baked apples with a topping, the specific ingredients in the topping can differ.
Most times, apple crisp toppings include oats, flour, sugar, and butter, along with spices such as nutmeg and cinnamon.
On the other hand, apple crumble toppings normally consist of sugar, butter, and flour, sometimes with added chopped nuts or spices but without oats.
Topping Texture
The truth is that the main difference lies in the texture of the topping.
In an apple crisp, normally the topping contains oats, which provide a crispy and oaty texture when baked.
In contrast, normally, an apple crumble skips oats, which yield a more crumbly and streusel-like topping.
For apple crisp, the delectable gluten-free topping made with almond flour replaces any need for oats.
Geographic Variation
The terms “crumble” and “crisp” are used interchangeably in some regions, and the distinction between the two may not be strictly made.
However, there might be a clearer distinction between the two desserts in other regions based on the presence or absence of oats in the topping.
Cinnamon Apple Crisp without Oats
This cinnamon apple crisp without oats is the best apple crisp recipe, and it has a crisp topping and no oats.
I consider this to be a simple recipe for a classic fall dessert and one of the best desserts for fall.
This recipe is made with Granny Smith apples, plenty of cinnamon, and brown sugar. It is even better with caramel sauce and a scoop of vanilla ice cream.
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: 6 to 8 servings
Ingredients
For The Filling
- 7 large Granny Smith apples, washed, peeled, cored, and sliced
- 2 teaspoons of cinnamon
- Lemon juice from 1 lemon
- 2 teaspoons of white sugar
- 1 tablespoon of butter
- 1 tablespoon of brown sugar
For The Topping
- 1 cup of sugar
- 1 cup of flour
- ½ cup of softened butter
- ½ teaspoon of cinnamon
Laid-Out Instructions
- First, you are to preheat the oven to 350 degrees Fahrenheit. Then lightly grease a 9 by 13 baking dish.
- That being done, wash the apples, then peel, core, and slice them up around ½ inch thick.
- I strongly suggest that you arrange the apples to cover the bottom of the pan and drizzle with lemon juice to prevent them from turning brown.
- After that, you are to spray with sugar, cinnamon, and brown sugar, and mix well. Also, proceed to cut the butter and arrange it over the apple mixture.
- For The Topping
- For this, you are to get a medium-sized bowl and combine the flour, cinnamon, and sugar.
- Afterward, cut the butter into thin slices and cut into the flour mixture until it resembles coarse crumbs.
- That being done, cover the apples with the topping and pat them down lightly. After that, bake for 50 minutes until the crust is golden brown and the apples are soft.
Serving Suggestions
- It is highly recommended that you allow the apple crumble to rest for 15 to 20 minutes. Make sure you give the filling a few minutes to set up; that way, it will not become too runny. In addition, it saves you from burning your mouth.
- After that, proceed to scoop out the apple crisp into bowls. And certainly, top it with vanilla ice cream and homemade caramel sauce, and if you want to go all out, maybe even add some whipped cream.
Make Ahead And Storage Tips
- You have the option of storing your leftover apple crisp at room temperature for a day or two and making sure it is covered.
- But it is guaranteed that it is not going to last long. Any longer, or if that’s how you like it, proceed to store it covered or transferred to a tightly sealed container, and place it in the fridge.
- It is greatly enjoyed by the spoonful, directly out of the pan from the countertop or the fridge.
- In addition, you can reheat the servings in the microwave until they are warmed through. And I suggest you reheat it in the oven to keep an extra crisp, crumbly topping.
And when it comes to preparing this apple dessert ahead of time, all you need to do is assemble it in its entirety. You can also consider adding a squeeze of fresh lemon juice to the filling for storage to prevent the apples from browning.
After that, proceed to cover it and store it in the fridge until you are ready to bake. I suggest against allowing it to sit at room temp as the oven preheats in this case to make sure that your dish does not shatter from the temperature change.
As an alternative, you can bake the apple crisp and then reheat it when you are ready to serve. And, on the other hand, you can bake it ahead of time for the day you will be enjoying it and serve it at room temp.
Frequently Asked Questions
What Pan Should I Use for the Best Apple Crisp?
For this recipe, you can use a 9 by 13-inch pan. You can go with either a light-colored metal or glass baking dish; either will do fine for this recipe. And of course, ceramic will also work just fine for this apple crisp.
How to Halve Apple Crisp Recipe
All you need to do is halve all the ingredients and bake in an 8 by 8-inch square pan. Just make sure you reduce the baking time by a few minutes.
Can I Use Other Fruits Instead of Apples?
I’ve not tested other fruits as an alternative for apples for this crisp recipe, so you need to be aware that other fruits might have different bake times, might not work with the listed spices, and might be too sweet or too liquidy for this recipe to be successful.
That being said, I’ve always encouraged you to experiment, so if you do give this recipe a try with other fruits, I would like to know how it goes.
Final Thoughts
There are several mouth-watering topping options for apple crisp that do not include.
There’s never a shortage of ways to make your apple crisp unique and delectable, whether you prefer a nutty, seedy topping, a coconut-infused topping, or a crumbly streusel.
That being said, this will bring us to the end of this guide, as you have the topping for apple crisp without oats.
Topping for Apple Crisp without Oats
Ingredients
Ingredients for the Filling:
- 7 large Granny Smith apples cleaned, peeled, cored, and thinly sliced
- 2 teaspoons cinnamon
- Juice of 1 lemon
- 2 teaspoons white sugar
- 1 tablespoon butter
- 1 tablespoon brown sugar
Ingredients for the Topping:
- 1 cup sugar
- 1 cup all-purpose flour
- ½ cup softened butter
- ½ teaspoon cinnamon
Instructions
- To begin, preheat your oven to 350 degrees Fahrenheit. Then, lightly grease a 9 by 13 baking dish.
- Next, wash the apples thoroughly. Proceed to peel, core, and slice them into approximately ½ inch thick pieces.
- It’s important to arrange the sliced apples evenly to cover the bottom of the baking dish. Drizzle lemon juice over them to prevent browning.
- Once arranged, sprinkle the apples with sugar, cinnamon, and brown sugar. Ensure they are evenly coated. Cut the tablespoon of butter into small pieces and distribute them evenly over the apple mixture.
- Now, let’s prepare the topping. In a medium-sized bowl, combine the flour, cinnamon, and sugar. Cut the softened butter into thin slices and add them to the flour mixture. Using a pastry cutter or fork, blend the butter into the flour until it forms coarse crumbs.
- Once the topping is ready, spread it evenly over the apples in the baking dish, gently patting it down.
- Finally, bake the dish for approximately 50 minutes, or until the crust turns a golden brown and the apples are tender. Once done, allow it to cool slightly before serving. Enjoy your delicious apple dessert!
