I’ve yet to meet anyone who doesn’t love dinner at a hibachi restaurant, so in this guide, you will be given the Blackstone hibachi recipe.

The Hibachi restaurant is very well-rounded and interesting. It is practically a dinner and a show.

However, as you might be aware, a Japanese steakhouse can be quite costly, and you would probably have heard that the Blackstone griddle is pretty easy to learn to do for yourself if you are the owner of one.

This guide includes step-by-step instructions on how to make an incredible hibachi dinner on the Blackstone griddle and comprehensive recipes for the essentials.

Blackstone Hibachi Recipe

This simple Blackstone hibachi recipe will be your new favorite thing to cook on your Blackstone griddle, whether you call it teppanyaki chicken, hibachi chicken, or that incredible teriyaki chicken that you get at a Japanese steakhouse.

Plenty of these commercial kitchens use a griddle to serve up to hundreds of meals per day if not thousands.

However, few restaurants put those griddles front and center for the customers to watch their food being prepared.

The cook-in-front-of-you and the counter-service at Waffle House experience at Japanese steakhouses, however, place griddle cooking on display like no others.

I’d place a bet that chicken hibachi is more or less on your list of top 5 griddle recipes to make if you have a Blackstone griddle or other flat-top grill.

Leaving all that aside, making hibachi at home on your Blackstone griddle saves you around a hundred bucks compared to going out to your favorite Japanese steakhouse.

You can invite your family and friends over for your dinner and show once you master this Blackstone hibachi and the perfect griddle fried rice.

This guide explains how to make Blackstone chicken hibachi at home. Now, let’s get started with this.

Hibachi Chicken or Teppanyaki Chicken: What’s the Difference?

A lot of people regard the Blackstone griddle teriyaki chicken recipe as “hibachi chicken,” given that’s what most Japanese steakhouses in the US call it.

However, the dish commonly considered “hibachi” is technically made on a “teppanyaki” grill.

What is Hibachi?

Both hibachi and teppanyaki cooking have to do with cooking food over an open flame; however, that’s where the similarities end.

As you might have suspected, the word “hibachi” is Japanese and means “fire bowl.”

You should think of a hibachi grill as a portable charcoal grill, mostly with a cylindrical shape of cast iron and grill grates on top.

Hibachi Chicken and Vegetables

This is hibachi chicken served with sautéed veggies and yum yum sauce that is every bit as delicious as an expensive Japanese steakhouse meal.

Course: Chicken
Cuisine: Japanese
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings


  • Blackstone griddle or flat-top gas grill
  • Squirt bottles and long-handle spatulas


Hibachi Chicken

  • 1 Ib. of boneless, skinless chicken, cut into cubes
  • 2 teaspoons of sesame oil
  • ¼ teaspoon of black pepper
  • 2 tablespoons of low-sodium soy sauce
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of minced garlic
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of grated fresh ginger

Hibachi Vegetables

  • Yum Yum sauce (for serving)
  • ¼ teaspoon of black pepper
  • 1 tablespoon of vegetable oil
  • ½ teaspoon of sesame oil
  • 1 tablespoon of soy sauce
  • ½ tablespoon of unsalted butter
  • ½ large white onion (cut into strips)
  • 1 cup of broccoli florets
  • ½ large bell pepper (cut into strips)
  • 1 cup of mushrooms (halved)
  • 2 small zucchinis (cut into strips)

Laid-Out Instructions


  • First, you are to preheat the griddle to medium-high heat and then warm the vegetable oil and sesame oil. Proceed to add the minced garlic and grated ginger and cook until fragrant; ensure that you are being careful not to burn the garlic.
  • That being done, you are to immediately add the chicken and sear. Also, turn it from time to time until it turns a light golden brown. After that, add the soy sauce and butter and stir until they become well-coated.
  • Afterward, season it with salt and pepper, to taste. Also, keep warm until you are ready to serve.


  • Again, you are to add vegetable oil and sesame oil to the Blackstone griddle and heat until warm.
  • Proceed to add the broccoli and sauté for 3 to 4 minutes until it becomes crisp and tender. Next, add the onion and bell peppers and cook for 3 to 4 minutes.
  • Finally, you are to add the zucchini, butter, mushrooms, and soy sauce. And, also, add a few grinds of black pepper.
  • That being done, cook and stir until the vegetables are just succulent.

Serving Suggestions

You are to steam a big bowl of white rice ahead of time and ladle hibachi chicken and vegetables on top. You can go with jasmine rice.

However, also keep in mind to make a bowl of Yum Yum Sauce ahead of time.

You could easily stir-fry up a batch of hibachi rice with a couple of beaten eggs, soy sauce, scallions, and butter since the griddle is still hot.

You also have the option of keeping this meal low-carb, skipping the rice and yum yum sauce altogether. It is still incredibly mouth-watering.

Frequently Asked Questions

Can I Make This Recipe Indoors?

You can make this recipe indoors. You can do it on a stovetop griddle or large skillet.

That being said, I suggest you cook outdoors on a Blackstone griddle for the authentic Hibachi experience.

What is Hibachi Chicken Made Of?

As you know, hibachi chicken is cooked on some type of flat-top grill, such as a Blackstone, and the chicken and veggies are marinated in the same type of sauce. It is made of soy sauce and sesame oil.

Can I Make This Recipe Ahead of Time?

Of course, yes, you can make this recipe ahead of time. You can always prep the ingredients ahead of time.

However, I suggest that you cook the chicken and vegetables just before you serve, as this will guarantee the best flavor and texture.

What Can I Serve With Hibachi Chicken?

Traditionally, hibachi chicken is served with fried rice and grilled vegetables.

In addition, you have the option of serving it with a side of yum-yum sauce or soy sauce for dipping.

What Seasonings Are Used in Hibachi?

Hibachi recipes are normally made using a lot of sesame oil, ginger, soy sauce, and garlic.

How Do I Store Leftovers?

Make sure you always store leftovers in clean, food-grade containers. Keep in mind that the type of container does not matter.

You have the option of using glass, plastic, a zip lock, or any. Just ensure that you store any leftovers in a tightly sealed container before putting them in the fridge or freezer.

You are to eat it within 3 days and ensure that you reheat it on the griddle or in a skillet over medium heat.

Keep in mind that the key to an excellent Hibachi experience is practice.

Feel free to experiment and make adjustments. Remember that this depends on your personal preferences.

Final Thoughts

After completely journeying through the interesting world of Hibachi cooking and exploring the benefits of using a Blackstone Hibachi chicken meal, I also shared how to choose the best ingredients, shared some handy tips and tricks, and answered some frequently asked questions about Hibachi cooking.

As previously mentioned, the key to an excellent Hibachi experience is practice and experimentation. Feel free to try different ingredients, experiment with your own variations of the recipe, and adjust the heat. Having fun and enjoying the process is the most important thing here.

I strongly suggest that you try this Blackstone Hibachi recipe and bring the Hibachi experience to your backyard.

Blackstone Hibachi Recipe

Blackstone Hibachi Recipe

I’ve yet to meet anyone who doesn’t love dinner at a hibachi restaurant, so in this guide, you will be given the Blackstone hibachi recipe.
5 from 3 votes
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings


Hibachi Chicken:

  • 1 pound boneless skinless chicken, cubed
  • 2 tsp sesame oil
  • 1/4 tsp black pepper
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp minced garlic
  • 2 tbsp unsalted butter
  • 1 tbsp grated fresh ginger

Hibachi Vegetables:

  • 1/4 tsp black pepper
  • 1 tbsp vegetable oil
  • 1/2 tsp sesame oil
  • 1 tbsp soy sauce
  • 1/2 tbsp unsalted butter
  • 1/2 large white onion cut into strips
  • 1 cup broccoli florets
  • 1/2 large bell pepper cut into strips
  • 1 cup mushrooms halved
  • 2 small zucchinis cut into strips
  • Yum Yum Sauce for serving



  • Preheat the griddle to medium-high heat.
  • Warm the vegetable oil and sesame oil on the griddle.
  • Add minced garlic and grated ginger, cooking until fragrant (be careful not to burn the garlic).
  • Immediately add the chicken to the griddle and sear, turning occasionally until it reaches a light golden brown color.
  • Add soy sauce and butter, stirring until the chicken is well-coated.
  • Season with salt and pepper to taste.
  • Keep warm until ready to serve.


  • Add vegetable oil and sesame oil to the griddle, heating until warm.
  • Add broccoli and sauté for 3 to 4 minutes until crisp and tender.
  • Add onion and bell peppers, cooking for an additional 3 to 4 minutes.
  • Add zucchini, butter, mushrooms, soy sauce, and a few grinds of black pepper.
  • Cook and stir until the vegetables are just tender and succulent.
  • Serve hot alongside the chicken with Yum Yum sauce if desired.

This Post Has 3 Comments

  1. Lomilin Jus

    5 stars
    First recipe made on my new black stone, while family loved it. Not difficult at all just got to multitask well. Amazing the recommended fried rice was awesome as well and the home made teriyaki was great

  2. Raleigh Mister

    5 stars
    Yummy, yummy and delicious.

  3. Precious Uxhus

    5 stars
    Tried this and it came out so well… First time I love this.

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