Banana Bread Recipe Without Baking Soda

You need to make some more banana bread, but you don’t have any baking soda. Don’t be afraid. I have the ideal solution. All you need is this banana bread recipe without baking soda.

One of my favorite ways to enjoy ripe bananas is to make banana bread.

It’s quite simple to create and only needs a few ingredients, just like most quick breads. Baking soda is typically used as a leavening agent.

However, I had run out of both a while ago and was still adamant about making banana bread.

I was wondering if there was any other technique to accelerate the rising of this bread. As it happens, there is.

What Does Baking Soda Do In Banana Bread?

Baking soda in banana bread accomplishes more than only aid in the loaf cake’s rising:

• By raising the batter’s pH, it produces a darker, crispier crumb and crust.
• It softens the batter by preventing the formation of gluten.
• It adds flavor, particularly since most banana bread recipes call for 5 mL (1 teaspoon) or more of baking soda, which is a significant amount for such a small amount of flour and batter.

Ingredients Needed To Make 4-Ingredient Banana Bread

One of the easiest quick bread recipes ever is this tasty banana bread recipe, which only requires four basic ingredients.

Overripe Bananas

The sweetness and flavor of bananas increase with ripeness. Seek out brilliant yellow bananas that are severely speckled or mottled with black or dark brown dots.

However, make sure they are not rotten. Aren’t the bananas ripe enough?

This is a fantastic tip that will have your bananas baked and ready in fifteen minutes.

Eggs

Use large eggs at room temperature. Make sure to take your eggs out of the refrigerator at least 30 minutes before baking, since cold eggs do not mix into the batter as well.

Brown Sugar

You can use dark brown sugar or light brown sugar. Instead of using white sugar, brown sugar is used since it has a higher moisture content, which will aid in keeping the baked easy banana bread recipe moist. I do not advise using white sugar in place of another.

When measuring, make sure the brown sugar is completely packed into the measuring cup.

Self-Rising Flour

Self-raising flour, sometimes referred to as self-rising flour, is a useful ingredient because it combines several dry ingredients into one.

Salt, baking powder, and all-purpose or plain flour are included. If you are unable to locate self-rising flour, you can make your own by adding two teaspoons of baking powder to each cup of all-purpose flour and thoroughly mixing.

You would need three teaspoons of baking powder and one and a half cups of all-purpose flour for this recipe.

A handy item that provides your bread with a fluffy texture and rises without the need for extra ingredients is self-rising flour.

Banana Bread Recipe Without Baking Soda

You only need four ingredients to make this fluffy and moist banana bread.

This recipe, which calls for self-rising flour instead of baking soda, helps the bread rise. Makes sixteen slices.

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Servings: 16

Equipment

• 8×4 inch loaf pan
• Parchment paper

Ingredients

• 4 large, overripe bananas
• 1 ½ cups of self-rising flour
• 2 large eggs (room temperature)
• ¾ cup of brown sugar (packed)

Laid-Out Instructions

• First, you are to set your oven temperature to 350°F. Use parchment paper to line an 8 by 4 inch loaf pan. I like to first coat the loaf pan with nonstick cooking spray, sometimes known as coconut oil spray, and then cut a long parchment paper strip to fit the pan’s width. To make the parchment paper stick to the nonstick spray, place it lengthwise in the pan and gently press down. After misting the parchment paper in the pan, spread the remaining parchment across the pan. To make it easier for you to remove the baked banana bread from the pan later, there should be an overhang on both edges of the pan.
• After peeling and chopping the bananas into small pieces, transfer them to a large mixing bowl. Mash the bananas with a fork until they are almost completely liquefied; some lumps are acceptable. Don’t skip this step, as the extra liquid keeps the banana bread moist. Alternatively, purée the bananas in a food processor.
• That being done, whisk the eggs until they are well combined with the mashed bananas in the bowl.
• Also, mix in the brown sugar by whisking it in. Next, incorporate the self-rising flour by stirring thoroughly. When there are no longer any dry flour streaks in the batter, stop stirring. The banana bread will become dense and dry if it is overmixed.
• After the loaf pan is ready, pour the mixture into it. Bake for 55 to 60 minutes in a preheated oven, or until a toothpick or cake tester inserted into the center of the loaf comes out mostly crumbs-free. The toothpick shouldn’t have any moist batter on it.
• Now, allow it to cool completely in the loaf pan, then use the overhanging parchment paper to lift it out. Cut into pieces and serve.

What to Serve With Banana Bread With No Baking Soda

• Instant Pot bacon
• Fall fruit salad
• Fried eggs in an air fryer
• Sausage patties in the air fryer
• Tater tot casserole with no meat
• 5-ingredient hash brown casserole

How to Store Banana Bread

While the banana bread is still slightly warm, wrap it tightly in plastic wrap to keep it moist if you won’t be serving it right away.

After the loaf cools fully, tightly wrap it in plastic wrap and preserve it at room temperature for up to four days.

Any leftovers can be kept in the freezer for up to three months if they are carefully covered in plastic wrap. Before serving, allow it to defrost at room temperature.

I prefer to lightly toast the banana bread in the toaster oven or reheat it in the microwave for 60 seconds on 50% power. Spread with butter for the ideal dessert.

Recipe FAQs

Can You Make Banana Bread Without Baking Soda?

If you still want a fluffy texture, you will need a good leavening agent, particularly if you are making a no-baking soda banana bread.

When it comes to banana bread, baking powder is the best baking soda, but keep in mind that several substitutes can work.

What Happens If I Don’t Add Baking Soda to Banana Bread?

Your bread will be dense and will not rise so much without baking soda or a substitute.

However, a small amount of rising can happen naturally, but there’s no doubt that the loaf will likely be extremely flat.

Just follow this recipe to learn how to make banana bread without baking soda.

Why Is My Banana Bread Dense?

Several things can cause banana bread to be overly dense.

A few causes of dense banana bread include undercooking, overmixing, and overmeasuring (adding too much flour).

Remember that this banana bread without baking soda should not be dense; it is a fluffy, moist alternative to traditional banana bread.

Conclusion

You can add in a handful of chocolate chips. And, for extra flavor, just add a little cinnamon.

You have the option of serving your banana bread warm with simple honey and butter.

And, if you have leftovers, you can add a smear of butter to slices of bread and place them in the oven for a few minutes.

The toasty edges are mouth-watering, and the butter makes the bread extra rich.

That being said, this brings us to the end of this guide on banana bread recipe without baking soda.