Bacon-Fried Corn on a Blackstone Griddle

This bacon-fried corn on a Blackstone grill is an easy side dish that packs a wallop in the flavor department. It’s safe to say that you should get ready for some serious flavor.

It is packed with bacon and sweet, succulent corn kernels. This is a simple side that is made in no time on your Blackstone griddle or in a large skillet.

Bacon-fried corn is considered to be Blackstone griddling 101. It’s a fast and simple side dish that will be ready in under 15 minutes, and in case you need to feed a crowd, it can easily be doubled.

This mighty combo is guaranteed to knock your socks off if you love corn and bacon.

Keep in mind that bacon-fried corn is not just bacon and corn. There are a few other ingredients in here to whip it up and add flavor.

And you also have the option of making it with fresh or frozen corn. Just grab your ingredients, light up your flat-top griddle, and get on with cooking.

Why You’ll Love This Recipe

Texture Contrast

The crispiness of the bacon contrasts with the softness of the corn and onions, which in turn yields a satisfying texture experience with every bite.

Comfort Food Appeal

For some people, this dish might evoke feelings of comfort and nostalgia, given that it incorporates familiar and nutritious ingredients cooked to perfection.

Rich Flavor

A rich, smoky flavor gets added to the dish, thanks to bacon, while the savory taste of onions and the sweetness of corn create a delectable combination of flavors.

Ease of Preparation

This recipe is rather easy to make as it requires just a few ingredients and minimal preparation time, which makes it an appealing option for home cooks looking for a fast and delicious side dish.

How to Make the Best Bacon-Fried Corn on a Blackstone Griddle

• First, you are to preheat your Blackstone griddle, or other outdoor flattop griddle, to medium-high.
• Then, proceed to slice and cook the bacon until it starts to get crispy. Set it aside to continue cooking.
• After that, add the corn kernels right on top of where you cooked the bacon, so they soak up all the bacon fat and bits.
• That being done, cook the corn over medium-high for 2 to 3 minutes, then add the garlic and cook for an extra minute.
• When that is done, add the green onions to the corn mixture, then work the bacon back into the corn.
• Afterward, season with paprika and salt and pepper to taste. Then, proceed to serve and enjoy.

Bacon-Fried Corn on a Blackstone Griddle

As previously mentioned, bacon-fried corn is an extremely simple and super fast side dish that only requires a handful of ingredients.

It is a sure thing that you are going to love this simple dish that pairs so well with so many other dishes if you love bacon.

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients

• 1 pound of bacon, chopped into ½-inch thick pieces
• ½ teaspoon of paprika
• 2 tablespoons of chopped parsley
• ½ cup of sliced green onions, white and green parts
• 4 cups of corn kernels, fresh or frozen
• 2 tablespoons of minced garlic, around 3 cloves
• Salt and pepper, to taste

Laid-Out Instructions

• First, you are to preheat your Blackstone griddle, or other outdoor flattop griddle, to medium-high.
• After that, proceed to slice and cook the bacon until it begins to get crispy. Just push it to the side to continue cooking.
• That being done, you are to add the corn kernels right on top of where you cooked the bacon; that way, they will soak up all the bacon fat and bits.
• Now, it’s time to cook the corn over medium-high for 2 to 3 minutes, then add the garlic and cook for an extra minute.
• Make sure you add the green onions to the corn mixture, then work the bacon back into the corn.
• When that is done, you are to season with paprika and salt and pepper to taste, then serve and enjoy.

Tips and Serving Suggestions

You can enhance your bacon-fried corn experience with these helpful tips.

I suggest that you slice the bacon around ½-inch thick if you want to achieve big bacon chunks in the dish.

Make sure you don’t shy away from the bacon fat, given that it adds amazing flavor to the corn.

You should cook it for an extra 1 to 2 minutes when you are using frozen corn to make sure that it heats through completely.

You should also consider using smoked hot paprika or adding diced jalapenos or bell peppers to elevate the spice level of the dish, particularly if you are among those who enjoy a little heat.

This bacon-lover recipe pairs extraordinarily well with a variety of main courses when it comes to serving suggestions.

It can be served as an incredible side dish alongside smoked ribs, grilled chicken, or even a nutritious Philly cheesesteak.

The versatility of this dish makes it suitable for griddle breakfast recipes or any time of the day.

Just refrigerate them for 3 to 4 days if you have any leftovers, and enjoy them either cold or hot for a fast and filling meal.

Frequently Asked Questions about this Recipe

How Do You Make Fried Corn?

You are to start by cooking your bacon in a skillet until it is crispy. After that, you are to remove the bacon from the pan and fry the corn kernels and onions in the bacon grease, along with some seasonings and a bit of sugar.

The work of the sugar is to help the corn get those delicious seared bits. The final step is to stir the bacon back into the corn and add a sprinkling of chives.

Should I Cook Bacon on the Blackstone?

You should cook bacon on the Blackstone, as Blackstone cooking is the best.

You may never cook it in a skillet on the stove again once you cook a big batch of bacon outside and see how easy it is to cook it all at once.

The models range from 22 inches to 36 inches. That’s a lot of bacon cooking space.

Clean-up is also so much easier outside, and your kitchen remains clean inside. The oil and food residue can be scraped and pushed to the drain on the back.

No skillets to wash, and no stove to wipe oil splatter off. The truth is, what’s there not to love about this setup?

Why Is My Fried Corn Chewy?

It might be due to overcooking if your fried corn is turning out chewy.

Corn kernels can become tough and chewy if they are cooked for too long or at too high a temperature, which will in turn cause them to lose moisture and become dense.

To achieve a tender texture in your fried corn, I suggest you try reducing the cooking time or lowering the heat.

In addition, using fresh or properly defrosted frozen corn can help maintain its natural moisture content and prevent it from becoming chewy.

Conclusion

Imagine biting into a heavenly mix of sweet, crispy corn kernels, tasty caramelized onions, and incredible pieces of crunchy bacon.

The flavors harmonize in a captivating symphony that will leave you craving for more.

This delicious medley is not just any corn dish; it is a celebration of simple yet luscious ingredients coming together to yield a casual dining experience like no other.

It’s perfect for family BBQs, friendly gatherings, or just an incredible addition to your weeknight dinners.

To wrap it up, this bacon-fried corn on a Blackstone griddle is the ultimate side dish you never knew you needed.