Hungry for a flavor-bursting savory side dish that goes great with your Blackstone griddle? This Blackstone mushroom recipe is the only one you need.

This easy but adaptable recipe highlights the earthy richness of mushrooms and creates a beautiful texture interplay, turning them into gourmet stars.

This dish is guaranteed to become a go-to for any cookout, regardless of your level of experience with the grill or griddle.

Blackstone Mushroom Recipe

The depth of flavor that can be obtained with only a few basic ingredients and the magic of your Blackstone griddle will astound you.

Prepare your griddle, gather your mushrooms, and get set to go on a fantastic gourmet adventure.

The Benefits of Cooking Mushrooms on a Blackstone Griddle

The Blackstone griddle is ideal for perfectly cooked mushrooms. The griddle’s level surface allows you to cook your mushrooms uniformly and achieve the ideal char that enhances their inherent qualities.

You can regulate the heat on the Blackstone griddle to prevent your mushrooms from overcooking or undercooking. It also makes cooking more efficient, so you can quickly prepare a large quantity of mushrooms.

Cooking mushrooms on a Blackstone griddle has several advantages, not the least of which is quick cleanup.

You don’t have to be concerned about the mushrooms sticking to the griddle’s surface and creating a mess because it is non-stick.

All you need to do is use a moist cloth or paper towel to wipe the griddle clean. This makes using a Blackstone griddle to cook mushrooms hassle-free and fun.

Choosing the Right Type of Mushrooms for Your Griddle

Selecting mushrooms for cooking on your Blackstone griddle should be done to select ones that can withstand high heat. Shiitake, cremini, and Portobello mushrooms are a few excellent choices.

For a range of flavors and textures, you can also combine different ingredients.

For even cooking, whatever you decide, make sure to give them a thorough cleaning and cut them into uniform pieces.

It’s crucial to remember that when it comes to griddling, not all mushrooms are made equal.

For instance, delicate mushrooms like enoki or oyster may burn or become mushy when placed over a griddle’s high heat.

Conversely, heartier mushrooms such as lion’s mane or king trumpet can make excellent griddling mushrooms.

Try a variety of mushroom varieties to determine which ones you like best, and don’t be scared to try something different.

Preparing Your Mushrooms for Cooking on a Blackstone Griddle

Wash and cut your mushrooms into uniform pieces before cooking. Make sure to cut the stems off the Portobello mushrooms before using them.

For extra taste, you can also sprinkle salt and pepper on top of the mushrooms or add a blend of your herbs and spices.

Set your Blackstone griddle to medium-high heat after your mushrooms have been sliced and seasoned. This will guarantee that your mushrooms will sear nicely and cook through.

Spread out your mushrooms in a single layer before frying them on the griddle. By doing this, they won’t steam and go mushy.

To keep things from sticking and to add flavor, you can also brush the griddle with a tiny bit of oil or butter.

Cook the mushrooms for three to five minutes on each side, or until they are soft and caramelized.

Blackstone Sautéed Mushrooms

A simple side dish to go with dinner is the Blackstone Sautéed Mushrooms Recipe.

These delectable mushrooms are made using simple ingredients.

  • Cuisine: American
  • Course: Side Dish
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Servings: 4


  • 1 pound of fresh mushrooms
  • ½ teaspoon of pepper
  • ½ teaspoon of salt
  • 2 tablespoons of avocado oil
  • 2 tablespoons of butter

Laid-Out Instructions

  • After giving the mushrooms a thorough cleaning, cut them into thick slices, about 1/2 to ⅜ of an inch thick.
  • Preheat the Blackstone grill to a temperature of about 450 degrees Fahrenheit on medium-high. Next, cover the grill with a layer of butter and avocado oil. Add the sliced mushrooms to the grill after the butter has melted. Add a little salt and pepper to them.
  • Ignore tossing and cook the mushrooms on the griddle for two to three minutes. After giving the mushrooms a little shake, sauté them for a further two to three minutes, or until they are browned all over. After that, put the mushrooms on the grill for a further two to three minutes, or until they reach your desired level of tenderness.
  • Take it off the grill and put it on its own or top of a steak. Have fun.

How to Clean and Slice Mushrooms

  • Be careful not to soak your mushrooms in water when preparing them.
  • To remove any dirt, you should give them a gentle wipe-down. Mushrooms can get mushy if they hold onto too much water.
  • Slicing Whole Mushrooms: We advise wiping huge mushrooms down with a damp paper towel before slicing them. You can give them a quick wash with water, but before slicing, make sure to pat them dry.
  • Sliced Mushrooms: Sliced mushrooms can be rinsed in a colander before cooking, but they shouldn’t soak. Place the mushrooms on paper towels to dry.
  • Should I use water to clean the mushrooms?

How to clean mushrooms is a topic of continuing discussion.

Comparing them to sponges, some people think that adding any water will make the mushrooms drenched, while others say that a small amount of water—a shower, not a bath—is perfectly OK.

Cleaning the mushrooms with water is a quicker and simpler method if they are extremely unclean.

The mushrooms can be swiftly cleaned by putting them in a colander and rinsing them under water while shaking the colander, or they can be rapidly submerged in a basin of cold water and vigorously stirred to remove any remaining dirt.

If you simply need to give your mushrooms a quick cleaning, a paper towel or brush will work just fine.

Serving Suggestions

Mushrooms complement a wide range of foods and taste well. Here are some ideas for pairing: try it with a fresh salad, steak, burgers, or sandwiches.

They can also be added to pasta recipes for an additional flavor boost or used as a vegetarian burger patty. There are countless options!

Stuffing a variety of things inside mushrooms is another delicious way to enjoy them on the grill.

Try stuffing them with a mixture of breadcrumbs, cheese, and garlic, or with cream cheese and herbs.

For an even more flavorful treat, you may also wrap them with bacon.

Try grilling Portobello mushrooms and using them instead of beef in tacos or fajitas if you’re searching for a healthier choice.

They can be seasoned with your preferred seasonings to create a delectable and fulfilling supper. They have a meaty texture.

Variations Ideas

  • Use Different Types of Mushrooms: Although Portobello, cremini, or shiitake mushrooms can also be used, we often use white mushrooms.
  • Mushrooms and Onions: Toss in some onions and olive oil to give the mushrooms some taste.
  • Use different seasonings. We used basic seasoning in this recipe, but you may also add some garlic powder. Red or white wine may work well as a seasoning for the vegetables. Adding soy sauce to the mushrooms is an excellent choice as well.
  • Add in Other Vegetables: We also like to add bell peppers, if we have them, since they taste excellent with steak.
  • Vinegar. Consider drizzling in some red wine vinegar or balsamic vinegar. It enhances the flavor of the mushrooms greatly.

How to Store Leftovers

Although fresh mushrooms are ideal, any leftovers can be stored in the refrigerator for up to three days in an airtight container.

Final Thoughts

The Blackstone Mushroom Recipe offers endless flavor combinations, ranging from straightforward sautéed treats to inventive culinary creations.

You can turn ordinary mushrooms into a symphony of flavor and texture that will wow both you and your guests with only a few simple techniques and a little creativity.

So, make use of your Blackstone’s adaptability, try out various ingredients and seasonings, and let your creative cooking go wild! Recall that the voyage holds equal significance to the final destination.

Savor the experience of grilling, discovering new tastes, and perfecting the Blackstone Mushroom Recipe.

Blackstone Mushroom Recipe

Blackstone Mushroom Recipe (Sauteed)

Hungry for a flavor-bursting savory side dish that goes great with your Blackstone griddle? This Blackstone mushroom recipe is the only one you need.
Prep Time 10 minutes
Cook Time 6 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 pound of fresh mushrooms
  • ½ teaspoon of pepper
  • ½ teaspoon of salt
  • 2 tablespoons of avocado oil
  • 2 tablespoons of butter


  • Begin by thoroughly cleaning the mushrooms. Remove any dirt or debris, then proceed to cut them into thick slices, aiming for about 1/2 to ⅜ of an inch in thickness.
  • Preheat your Blackstone grill to a temperature of approximately 450 degrees Fahrenheit on medium-high heat.
  • Once the grill is heated, coat the surface with a layer of butter and avocado oil. Allow the butter to melt completely before proceeding.
  • Place the sliced mushrooms onto the grill in a single layer after the butter has melted. Sprinkle a bit of salt and pepper over the mushrooms for seasoning.
  • Resist the urge to toss the mushrooms around too much. Let them cook undisturbed on the griddle for two to three minutes.
  • After the initial cooking time, give the mushrooms a gentle shake or flip them over. Continue to sauté for an additional two to three minutes, or until they develop a nice browned exterior all over.
  • If you prefer your mushrooms softer, continue cooking them on the grill for an additional two to three minutes until they reach your desired level of tenderness.
  • Once they are cooked to your liking, remove the mushrooms from the grill. They can be enjoyed on their own as a delicious side dish, or as a flavorful topping for a steak.
  • Get creative with how you serve and enjoy your grilled mushrooms. Whether as a side or a topping, they’re sure to add a savory touch to your meal. Have fun experimenting with different dishes!

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