This homemade apple crisp without oats recipe is an evergreen, old-fashioned recipe. It’s guaranteed to warm your soul with juicy, succulent cinnamon-sugar apples and a crisp, buttery, melt-in-your-mouth no-oats topping.
This makes this recipe for apple crisp without oats a simple, captivating fall dessert.
There’s nothing compared to warm, cinnamon-packed, comfy, refreshing apple dessert recipes in the fall. And, fortunately, you will find no shortage of them here.
They are awesome, but soon you’ll agree with me that there’s something extra special about this apple crisp.
It is tasty, finger-licking, and completely nostalgic. And it is extremely easy to make; it can satisfy those mid-week cravings in a breeze.
Why You Will Love This Recipe
Warm Apples with a Buttery Crumb Topping
It possesses a buttery, crispy topping that contrasts with the soft and delicious apple filling.
This apple dessert possesses all the fall flavors. You will certainly love this treat if you love autumn.
I considered it to be like a warm hug from the season, with cozy spices and sweet apples in each bite.
Super Easy to Make
All you need to do is get a baking dish and mix the apples and spices in it, then sprinkle some streusel on top.
Serves a Crowd
The interesting thing about this recipe is that you can very easily adjust it to the desired amount, so it doesn’t matter if you are making it for one person or a large group.
In addition, it has a crumbly topping.
Perfect for Leftover Apples
I strongly suggest that you don’t dispose of any leftover apples you have that are past their prime. This is so because this recipe is ideal for using up apples that are a bit soft or bruised.
Recipe for Apple Crisp Without Oats
This apple crisp without oats recipe bids goodbye to the demanding pie crust but is no less warming, juicy, or satisfying than an old-fashioned apple pie.
It is packed with sweet-tart apples and a not-too-sweet crumble topping. As previously mentioned, it is just the perfect dessert for autumn and all your holiday feasts.
The best part is that you can throw it together in around 20 minutes or even less.
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 5 minutes
Serving: 6 to 8
Ingredients
For The Crisp Topping
- 1 cup (130 g) of all-purpose flour
- ¾ teaspoon of cinnamon
- A pinch of kosher salt
- 1 stick (115 g) of unsalted butter (cold and diced)
- ½ cup (106 g) of light brown sugar (tightly packed)
For The Apple Filling
- 6 large apples, about 2 1/2 to 3 pounds (I use a mix of sweet-tart apples).
- 1 teaspoon of cinnamon
- A pinch of kosher salt
- 1 teaspoon of apple cider vinegar
- 2 tablespoons of granulated sugar
Laid-Out Instructions
- First, you are to preheat the oven to 400 degrees Fahrenheit. Then proceed to lightly butter a 9-inch, deep pie dish or a 9×9 casserole dish.
- After that, get a medium bowl and stir together the flour, cinnamon, salt, and brown sugar. Then add the cold butter and use your hands to toss the butter pieces into the dry mixture. When there are no visible large pieces of butter left and the mixture holds together when you squeeze it, then you will know it is done. On the other hand, you can use a pastry cutter to work in the butter.
- That being done, transfer the topping to the fridge or freezer while you prepare the apples. Doing this will make it easier to evenly scatter the topping over the apples, and it will also brown more evenly.
- Now, peel all the apples using a vegetable peeler, then stand your peeled apple upright, place your knife close to the core, and cut downward to remove large chunks of apples. You should get four chunks from each apple. Afterward, cut each chunk into slices that are a little thicker than ¼-inch, so that will be around three-eighths of an inch.
- After that, you are to get a large bowl, place the apple slices in it, and toss them with the sugar, salt, cinnamon, and apple cider vinegar, if you are using it.
- Proceed to place the apples and any juices that have accumulated in the prepared baking dish and spread them out evenly across the bottom of the dish. Also, evenly scatter the crumble mixture over the fruit.
- Now, bake for 15 minutes, then proceed to lower the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes, or just until the topping is golden brown and the filling is bubbling through around the edges. Allow them to cool on a rack for 15 to 20 minutes, then you can serve and enjoy.
Serving Suggestions
I recommend you serve it with some good old Southern favorites if you are making the apple crisp without oats for a dinner party.
And for suggestions, you can always try a meatloaf recipe of baked pork chops, then add a Southern squash casserole or some macaroni and cheese, and you have just the perfect meal.
Storage
Normally, a homemade apple crisp can last for up to five days when stored in the fridge.
However, I suggest you freeze it if you are planning to serve the dish at a later time.
That being said, make sure you cover the crisps with plastic wrap before you freeze them, as this will help keep them fresh for up to three months.
Now, when it’s time to enjoy your mouth-watering treat, take it out of the freezer and allow it to defrost in the fridge, but remember that the topping may become a bit softer.
I mostly serve it at room temp, but it can be reheated in a preheated oven or the microwave.
Frequently Asked Questions
Can You Freeze The Apple Crisp?
The straight answer to the above question is yes, you can freeze apple crisp.
Well, to do that, first, you allow the crisp to cool completely, then wrap the entire dish with plastic wrap and cover the plastic wrap with tin foil.
Does Apple Crisp Need To Be Refrigerated?
This apple crisp does not need to be refrigerated, at least for a day or so.
In my case, it is never around longer than that, but you can always store it in a tightly sealed container in the refrigerator after a day.
Can I Make This Ahead of Time?
Of course, you can always make this simple apple crisp ahead of time.
You can put it together the day before you want to bake, but make sure you leave the apple crisp topping off until you are ready to bake.
Can You Cook Apple Crisp In The Microwave?
Of course not; you cannot cook apple crisp in the microwave. This is so because the oat-free topping will not get crispy.
What’s the Difference Between Apple Crumble and Apple Crisp?
Apple crumble is normally made without oats, and apple crisp comes with an oat topping.
How Do You Heat the Leftovers?
You can just heat it in the oven until warm if you are reheating the whole dish of apple crisp.
Doing this will help the topping remain crispy. However, you can also use a toaster oven or microwave if you are only heating one serving.
Final Thoughts
With that being said, keep in mind that you can serve this apple crisp without oats at room temp.
However, I strongly suggest that you serve it right from the oven with a big scoop of ice cream and a sprinkle of caramel sauce.
This concludes this guide, as you now have the best guide for the apple crisp without oats recipe.
Apple Crisp Without Oats Recipe
Ingredients
Crisp Topping:
- 1 cup 130 g all-purpose flour
- ¾ teaspoon cinnamon
- Pinch of kosher salt
- 1 stick 115 g cold, diced unsalted butter
- ½ cup 106 g tightly packed light brown sugar
Apple Filling:
- 6 large apples approximately 2 1/2 to 3 pounds (a blend of sweet-tart varieties)
- 1 teaspoon cinnamon
- Pinch of kosher salt
- 1 teaspoon apple cider vinegar
- 2 tablespoons granulated sugar
Instructions
- Begin by preheating your oven to 400 degrees Fahrenheit. Next, lightly grease a 9-inch deep pie dish or a 9×9 casserole dish.
- In a medium bowl, combine the flour, cinnamon, salt, and brown sugar. Add the cold butter and use your hands to incorporate it into the dry mixture until no large butter pieces remain and the mixture holds together when squeezed. Alternatively, use a pastry cutter to work the butter into the mixture.
- Transfer the topping to the refrigerator or freezer while you prepare the apples. Chilling it will help in even distribution over the apples and promote even browning.
- Peel all the apples using a vegetable peeler. Stand each peeled apple upright, slice close to the core to remove large chunks, yielding four chunks per apple. Then, slice each chunk into slices slightly thicker than ¼ inch (approximately three-eighths of an inch).
- In a large bowl, toss the apple slices with sugar, salt, cinnamon, and apple cider vinegar if using.
- Place the prepared apple slices and any accumulated juices into the greased baking dish, spreading them evenly across the bottom. Sprinkle the crumble mixture evenly over the fruit.
- Bake for 15 minutes, then reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 30 minutes or until the topping is golden brown and the filling is bubbling around the edges.
- Allow the dish to cool on a rack for 15 to 20 minutes before serving. Enjoy your delicious apple crisp!
