Blackstone Tomahawk Ribeye

Personally, I have so much love for a diner-style griddle-cooked steak, especially when I search for a delectable reverse-seared steak. The Blackstone is just the perfect place to get your crust on with a giant, mouth-watering Blackstone tomahawk ribeye.

You will be surprised at how easy it is to cook a perfect Tomahawk steak and, most importantly, all the secrets to doing so.

Right in your home, you will learn how to make the best steak of your life.

It is true that it can be scary when it comes to grilling a high-quality piece of meat.

But, as previously mentioned, cooking a steak at home is extremely easy.

All you will need for this is some salt and a meat thermometer that will get you the perfect steak.

Don’t be scared, though, because you will be given a step-by-step guide on how to make the perfect Tomahawk steak, and this will make you feel like a professional.

You will feel like you are eating in a 5-star restaurant with this cooking method. Plus, it is amazingly easy.

What is a Tomahawk Steak?

The Tomahawk steak is basically bone-in ribeye steak. It is obtained from the rib portion, along with the large ribbon still attached.

Its appearance looks like that of a tomahawk ax. One advantage of having a bone-in ribeye is that it insulates the meat while it cooks, which in turn makes your meat more moist and succulent.

Tomahawk steaks are available in several butcher shops and are becoming more common in higher-end grocery stores.

That being said, make sure that you ask at the meat counter if you can special order one. Plus, they can also be bought online.

How to Grill Tomahawk Ribeye

Restaurant-quality grilled tomahawk steak cooks perfectly on the grill or oven, but in this case, you will be using the Blackstone griddle.

To make this mouth-watering large cut of steak, you will need only 3 ingredients.

• Course: Main Course
• Cuisine: American
• Prep Time: 35 minutes
• Cook Time: 8 minutes
• Total Time: 43 minutes
• Servings: 2

Ingredients

• 2 Tomahawk steaks
• 1 teaspoon of pepper
• 2 teaspoons of salt

Laid-Out Instructions

• First, you are to season all sides of the steak with salt and pepper, then allow the steaks to rest at room temperature. This should be done in at least 30 minutes.
• After that, proceed to preheat the griddle, ensuring that it has two grill zones. So, preheat one side of the grill to an extremely high heat (roughly 500–600 degrees Fahrenheit), and then you are to keep the other side of the grill off for an indirect heat zone.
• That being done, place the steaks on the griddle over high direct heat, then char the steak for 3 to 4 minutes. Afterward, flip the steaks and grill for 3 to 4 additional minutes when the steak starts to release easily from the griddle. This should be done until the steak begins to release on the opposite side.
• With that being done, move the steaks to the indirect heat zone of the griddle, then cover and cook until the steak reaches an internal temperature of 130 degrees F. Get an instant-read meat thermometer and use it to make sure that the steak is cooked to a safe temp.
• Now, allow the steak to rest for 5 to 10 minutes, and then it is ready to serve and enjoy.

What Are the Best Sides to Serve with a Fancy Steak?

When it comes to steak, you actually don’t need to go all-out on the sides.

Sometimes, you can just choose to keep it extremely simple and just go with a salad or jazz up a quick one-pot past alongside.

However, other times, you can get quite creative if you want to do a whole “steakhouse” vibe at home.

Well, if you want to get creative, then fire up one of these soft sides:

Cheesy Smoked Hasselback Potatoes

This comes with a completely different experience and is also incredible.

Loaded Smoked Baked Potatoes

For this recipe, the seared onion butter is based on your personal preference, which shouldn’t be.

Wild Rice Pilaf

This recipe is simple and delectable. You can make a big batch and then proceed to freeze it in smaller portions. You can also have this mouth-watering side dish on demand whenever you like.

Smoked Lobster Tails

Now, it is time to get your reef and beef. Lobster is just the ideal side for steak.

In addition, you can cook them in the air fryer, but keep in mind that this is optional.

Perfect Grilled Asparagus

For a fact, this is the easiest side that will make you feel like you are just spending $20 on it.

Grilled Sweet Potatoes

These sweet potatoes will become one of your favorite side dishes in no time. This hearty vegetable cooks perfectly on the griddle without plenty of work.

Grilled Zucchini in Foil

This zucchini that is grilled in foil is quite an easy and simple side dish that is perfect to be paired with several different meats.

It is highly recommended that you cook the vegetables in foil, given that it cooks the veggies tender and has plenty of smoky flavor.

Grilled Mushrooms

This is actually one of my favorite mushroom recipes. The mushrooms are cooked directly on the griddle with the skewers. These are the perfect mushrooms that you can serve over the top.

• Smoked scalloped potatoes
• Wedge salad with homemade bacon bleu cheese dressing
• Traeger au gratin potatioes

Storage and Reheating Instructions

As you might be aware, steak is best eaten fresh. And, you can store the leftovers, if you have any, in a tightly sealed container and place them in the fridge, which will make them last for up to 3 days.

You can also reheat them in a skillet on the stove over medium heat until they are warmed through, but it will be more well done compared to when first cooked.

Recipe FAQs

What Does It Mean To Reserve Sear A Steak?

To reverse sear a steak means that you will sear your steak after you have already cooked it internally to your desired temp.

In this sense, the steak is “cooked,” but the outside is rubbery. That way, you will then sear it on a grill or cast iron skillet for 2 to 3 minutes for each side, which will give your steak a nice crusty sear on the outside.

What’s the Difference Between Ribeye Steak and Tomahawk Steak?

The fact that a tomahawk steak will have the rib bone intact is the main difference between ribeye and tomahawk.

A ribeye steak does not come with the rib bone attached; hence, it might be a little less moist; however, you won’t see too much of a difference in the flavor of these cuts of steak in reality.

Can You Smoke A Tomahawk Steak?

Well, yes, you can smoke Tomahawk steak. Tomahawk steak is a large cut of beef.

You will certainly infuse it with a nice smoky flavor by smoking it at a consistent smoke temperature while ensuring that you do not overcook it.

How Long To Smoke Tomahawk Steak At 250 Degrees F?

It will be done smoking a bit quicker at 250 degrees Fahrenheit, which will take around 90 minutes.

Final Thoughts

As you might be aware, a tomahawk steak is obtained from the rib primal part of a cow.

It is called a Tomahawk steak due to the fact that the ribeye cut is left intact with at least 5” of rib bone.

Sometimes, this cut is commonly referred to as a cowboy steak.

This will bring us to the end of this guide, as you now know all of the secrets to cooking a perfect Blackstone tomahawk ribeye.