This Blackstone steak recipe is calling for all steak lovers. You should be prepared to be impressed by this incredible Blackstone steak recipe.

Your steak will become juicy, succulent, and bursting with delectableness with the unmatched flavor of beef seasoning and the signature char of the Blackstone griddle.

Now, just gather your ingredients and get ready for a distinctive steak experience.

Blackstone Steak Recipe

This simple recipe is here to show you that making the perfect steak does not have to be a challenging task.

Even if you have never cooked one before, this recipe for Blackstone steak is extremely simple. You can make the best steak.

The consistent heat on a Blackstone will help you cook a steak evenly all the time; that way, you won’t have to fight the flames on a grill or the inconsistent temp on a stovetop.

In my house, steaks make the rounds on the dinner menu, and everyone loves it that way you throw them into the mix every so often.

I have made steaks in several different ways: smoked flank steak, grilled steak, steak and shrimp kabobs, and so on.

You can always throw them on the Blackstone when you need to make steak quickly. It is extremely easy and quite a flawless recipe.

The Best Blackstone Steak Recipe

It is always the best whenever I grill out steak. And if you recently bought a Blackstone, you can start cooking your steaks on the flat-top griddle.

The steaks will definitely come out with crunchy edges and juicy meat on the inside.

The Blackstone always cooks the steak perfectly every single time. You will love the large cooking space, which means you can cook several things at once.

You will get to love the way that the griddle helps maintain the perfect heat while cooking.

In order to enhance the flavor, simple seasonings are added to the steaks. You also have the option of using steak rub if you want.

And if you want to have a complete meal, then go ahead and add your favorite side dishes.

This will certainly become one of your favorite Blackstone griddle recipes.

Steaks on the Blackstone Griddle

Cooking steaks on the Blackstone griddle is simple and becomes perfectly caramelized, juicy, and flavorful.

  • Course: Main Course
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4 people


  • Blackstone griddle
  • A digital meat thermometer
  • Squirt bottle


  • 4 steaks (around 1.5 pounds)
  • 4 tablespoons of compound butter
  • 2 tablespoons of Montreal steak seasoning
  • 2 tablespoons of cooking oil

Laid-Out Instructions

  • First, you are to fire up the Blackstone griddle and give it a good 10 minutes in order to get it nice and hot. Just use as many burners as you need to cook the steaks, with at least a few inches between each steak, particularly if you have several burners.
  • Make sure that the Blackstone is set to the highest temperature in order to get good char on the steaks. Calm down; we will be turning it down very soon.
  • That being done, dry the steaks using a paper towel. Ensure that the steaks are dry if you want to get good char. Any moisture will help create a barrier that will prevent the natural caramelization of the meat.
  • You are to season your steaks generously with ½ tablespoon of seasoning, then add a splash of oil to your cooking surface.
  • Place your steaks on the griddle surface when the oil is shimmering. Make sure you don’t touch them for more than 2–3 minutes. You will definitely heat up plenty of sizzling, which is great.
  • You are to use the tongs to lift the steaks and turn them over. However, if the steak seems to be sticking to the surface, then it needs more time to char. A good char will release the steak from the cooking surface.
  • After that, turn over the steaks and move them a bit, and if there were no steaks previously on that exact spot, the Blackstone surface will be hotter. Just char for another 2-3 minutes.
  • At this point, thinner steaks could be cooked, so you are to check for doneness. Just drop the temp of the Blackstone and shift the steaks to a cooler spot if your steaks require more time to cook.
  • Proceed to cook the steaks over medium heat and use a meat thermometer to pull them at your preferred level of doneness.
  • Afterward, top the steaks with around a tablespoon of compound butter, allow it to melt, and then enjoy.

What to Serve with Blackstone Steaks

Succulent and juicy steaks go perfectly well with several different sides.

A few serving suggestions include seasoned smoked potatoes, grilled baked potatoes, and grilled asparagus.

Vegetables such as easy-smoked vegetables, grilled green beans, and grilled zucchini go perfectly well with steaks.

You also have the option to make some more nutritious and creamy sides, such as mashed potatoes or mac and cheese.

How to Store Leftover Steaks

Technically, you can freeze leftover steaks if you have any. In order to protect it, you can vacuum seal it and then either eat it cold (defrosted) or warm it in a skillet on the stovetop.

It is very likely to overcook, so I suggest you serve it with some gravy or something juicy.

Normally, you won’t have leftover steak to worry about, but if you do, then proceed to wrap it tightly and store it in the fridge, which will make it last for 3–4 days.

That being done, heat it slowly in a pan on the stove or light up the griddle in order to warm it back up.

Ensure that you keep the heat low; that way, you won’t overcook it too much.

Keep in mind that leftover steak does not have to be hot. And you can try it cold on a salad; it is yummy.

How to Reheat Leftover Steak

Just place it in the oven at around 275 degrees Fahrenheit in order to reheat the Blackstone steak. Make sure you continue with that until it reaches a safe internal temperature.

Recipe FAQs

What Should the Internal Temperature of My Steak Be?

You have a wide range of safe internal temperatures available to you when you can cook your steak.

However, picking one solely depends on how done you prefer your steak to be, so this is still based on personal preference.

  • Rare, which is 120 degrees Fahrenheit
  • Medium-rare is 130 degrees Fahrenheit.
  • Medium, which is 140 degrees Fahrenheit
  • Medium Well, which is 150 degrees Fahrenheit
  • And, lastly, Well Done which is 160 degrees Fahrenheit.

What Steak Cuts Are Best For Blackstone?

When it comes to what cooks best on the Blackstone, I recommend you go for well-marbled cuts of steak like New York strip, ribeye, and porterhouse.

That being said, you can also use any cut you’d like. You can also cook t-bone, sirloin, and even flank steak on Blackstone.

Final Thoughts

If you want some extra delectable flavor with this healthy Blackstone steak recipe, I recommend you use garlic and herb butter.

And, make sure you never press down on a steak as it cooks; doing that will push some of the juices out of the side, which will make your steak succulent and delicious.

In addition, ensure that you don’t overcook your steak. You are to pull it off the griddle immediately after it reaches the desired temperature.

As it rests before you proceed to cut into it, it will finish cooking.

That being said, this will now conclude this guide, as you now have all you need for the best Blackstone steak recipe.

Yield: 4

Blackstone Steak Recipe

Blackstone Steak Recipe

This Blackstone steak recipe is calling for all steak lovers. You should be prepared to be impressed by this incredible Blackstone steak recipe.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 4 steaks (around 1.5 pounds)
  • 4 tablespoons of compound butter
  • 2 tablespoons of Montreal steak seasoning
  • 2 tablespoons of cooking oil


  1. Begin by firing up the Blackstone griddle and allowing it to preheat for a minimum of 10 minutes until it reaches the desired high temperature. Utilize as many burners as needed, ensuring there is adequate space between each steak, especially if multiple burners are in use.
  2. Set the Blackstone griddle to its highest temperature setting to achieve a good char on the steaks. However, be prepared to lower the temperature shortly.
  3. Pat the steaks dry using a paper towel. It is crucial to ensure the steaks are thoroughly dry to promote optimal caramelization. Any residual moisture can create a barrier hindering the natural caramelization process.
  4. Generously season your steaks with half a tablespoon of seasoning, then lightly coat the cooking surface with oil.
  5. Once the oil on the griddle surface begins to shimmer, carefully place the seasoned steaks onto the griddle. Avoid disturbing them for a duration of 2–3 minutes to allow for proper searing and sizzling.
  6. Utilize tongs to lift and flip the steaks. If a steak appears to be sticking to the surface, it requires additional time to char. Adequate charring will facilitate the release of the steak from the griddle surface.
  7. After flipping the steaks, adjust their positions on the griddle to ensure even cooking. If a particular spot on the griddle was not previously occupied by steaks, it may be hotter. Continue charring for an additional 2-3 minutes.
  8. Thinner steaks may be nearing completion at this stage. Check for doneness and adjust the Blackstone griddle temperature accordingly. Shift the steaks to a cooler section of the griddle if further cooking is required.
  9. Continue cooking the steaks over medium heat and monitor their internal temperature using a meat thermometer to achieve your desired level of doneness.
  10. Once cooked to your preference, top the steaks with approximately a tablespoon of compound butter, allowing it to melt over the steaks before serving and enjoying your delicious meal.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 788Total Fat: 60gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 245mgSodium: 929mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 58g

Leave a Reply