In this guide, you will be given the Blackstone 28-inch griddle review, which is one of the models of the Blackstone griddle, an easy, approachable new appliance that is a flat-top cooker that I also think is the new summer must-have.
There is an abundance of new appliances that make it easier than ever to personalize your summer cooking, including pellet grills for smoking meats, outdoor pizza ovens for Neapolitan-style pizzas, and fire pits that double as outdoor cooking vessels, all of which are excellent for niche and, apart from that, difficult-to-cook foods.
However, if you love popular summer staples and have been concerned about trying anything beyond your traditional outdoor grill, then this Blackstone 28-inch griddle review is for you.
What is the Blackstone Griddle?
The Blackstone griddle is manufactured to make outdoor cooking for a large group or family much easier.
They began as a 36-inch flat-top, and the line has developed to include 17-inch, 22-inch, and 28-inch models, electric table-top griddles, portable griddles, griddle and air fryer bundles, and many more.
The griddles come with up to four burners beneath a rolled carbon steel griddle top that has up to 60,000 BTUs; this is based on the size.
If you are on TikTok, you’ve likely seen this griddle as it has been taking over, particularly with the display of how versatile it is.
The brand boasts its ability to cook anything from eggs, pancakes, and hashbrowns for breakfast to hot dogs, burgers, and premium-quality steaks at night.
Even though this cooker is rather stress-free, there are some things you need to know before you get started. So time to read through this Blackstone 28-inch griddle review.
Review of Blackstone Griddle 28″
Specifications
- Height: 33.5 inches.
- Depth: 18 inches
- Width: 46 inches.
- Weight: 45 pounds (20.4 kg)
- Fuel Type: Propane
- Burners: Two 15,000 BTU/hr. burners = 30,000 BTU/hr.
Features
When it comes to griddles, Blackstone has been popular for its efficient designs and more advanced functionality, and this is something that can be seen in its 28” griddle variety.
While the appearance of a griddle is not an essential factor, the manufacturers have decided to design a product that is well-built and provides the best functionality.
Sufficient Cooking Area
The design of the griddle provides an adequate amount of space for the cooking area, which is perfect due to the small size of the griddle itself.
The 470 square inches of flat top provide you with a restaurant-like cooking experience and permit you to cook more food at a time.
The griddle’s design is quite straightforward, as you get the flat top, which provides you with a decent amount of space for cooking. You will also find the two knobs for controlling the two burners.
Durability
The Blackstone 28-inch griddle provides great value for money by providing you with a bulky and well-built design.
This griddle comes with a powder-coated black steel frame that is going to last for years to come and also has a cooktop that is made from heavy-duty cold-rolled steel.
There’s more; it also comes with stainless-steel burners for better efficiency and longevity.
If you just consider the amount of effort that has been put into its functionality along with the top-notch-grade materials in its design, then it is safe to say that the Blackstone 28-inch cooking station is going to last you for years to come.
High-Grade Steel
The Blackstone 28” griddle boasts some heavy-duty steel, which is one of the first things you will find out right out of the box.
Tempered steel is also included in its design, which helps make sure that the steel does not warp with time due to temperature.
In addition, it ensures that the cooking plate retains its surface structure for years to come.
Heat
The manufacturer shows that a test of the 36-inch griddle found that the high temperature setting reached roughly 560 degrees Fahrenheit and the low temperature registered around 320 degrees F.
The possibilities for foods that can be prepared on the Blackstone are massive, particularly with this range of heat. This includes caramelizing meats at a high temp.
However, immediately after you use the griddle for a handful of meals, you should have a strong grasp of its capabilities.
Seasoning
It is true that after reading some other Blackstone griddle 28-inch reviews, the idea of seasoning the Blackstone griddle can be a bit intimidating.
It is very important to season the griddle before the first use to put off rust and create a non-stick surface.
Cleaning
Keep in mind that you only need a handful of items to get the job done to clean the Blackstone griddle’s cooktop.
Below are the things you will need:
- Water
- Cooking oil
- Paper towels or cotton cloth
- Scraper or spatula
So, first, you are to use the scraper or spatula and paper towels to clean the cooktop surface.
You are to apply just a small amount of water to the cooking surface if necessary to loosen any stuck-on food.
Now, apply a thin layer of oil to the cooktop after you have removed any food bits and excess grease.
Then, you will be able to say that you are ready to cook again after you spread the oil around the surface using the rag. Also, remember to use tongs or a heat-resistant glove.
Speed and Versatility
With the Blackstone 28”, you can just bring it out of your vehicle, quickly set it up, turn on the heat, and start cooking.
The Blackstone 28-inch griddle is the griddle that will make you king or queen of the cooks.
It has dual burners that permit you to cook different foods at different temperatures at the same time.
Note that if you are cooking something that requires low heat, such as eggs, then you can do that on the left side while also cooking something that requires high heat, such as steak or chicken.
Pros and Cons of Blackstone 28-inch Griddle
Pros
- It has a long-lasting black steel frame.
- It has a welded knob at the bottom of the drainage tunnel at the end.
- It has a 90-day warranty.
- It is lightweight and compact, which makes it perfect for camping or a cross-country trip.
- It produces no smoke, unlike a charcoal grill.
- It is easy to move with two caster wheels.
- It doesn’t have a drain hole.
- The black powder steel on the top surface helps keep food from sticking and also makes cleaning much easier.
- The drain channel has been angled upwards so that the cooking area does not automatically drain into the drain pan.
- It is perfect for preparing pancakes, toast, eggs, bacon, hamburgers, hotdogs, veggies, steak, BBQ chicken, and so on.
- Thumb screws make assembly easy; the compact design and foldable legs make it easy to store.
Cons
- Since the drain funnel is raised, grease or oil needs to be moved manually toward the drain funnel.
- The grease-dripping system on this griddle makes cooking messy.
- It does not have a drain funnel tip at the end of the channel that pushes the grease into the drain pan.
- People who prefer a smoky taste to their foods might not like the results of this griddle.
Final Thoughts
Propane griddle cooking is a simple, practical, and safe way to cook outdoors.
Your steaks, burgers, and other meats are cooked to perfection with the Blackstone 28 griddle, as are your tortillas and vegetables.
In addition, you can cook what was uncookable outdoors before, such as eggs, omelets, pancakes, hash browns, and even sandwiches.
The Blackstone 28’s flat cooktop offers versatility impossible with a standard charcoal or propane grill.
The new “grease management system” on this flat-top grill helps you clean up quickly and with less mess.
You can also throw in handy portability and solid construction, and you will have a complete cooking package.
This concludes this guide on the Blackstone 28-inch griddle review, as you now have everything you need to know about the Blackstone 28” griddle.
