In this guide, we’ll delve into cooking Blackstone recipes for a crowd, providing easy yet delectable suggestions that are guaranteed to wow your visitors.
Cooking food for a crowd can be a fun task, and the Blackstone griddle is a useful tool in these situations.
The Blackstone griddle is a game-changer for entertaining, entertaining at home, or just having a big meal with a lot of people because of its versatility and capacity to cook a lot of food at once.
Why Choose Blackstone for Crowds?
For a few reasons, the Blackstone griddle is a popular choice.
It is an effective option for feeding a large gathering because of its huge flat-top surface, which enables the preparation of numerous dishes at once.
Precise control over cooking temperatures is ensured by the adjustable heat zones, and cleanup is effortless due to the non-stick surface.
The Blackstone griddle can help you prepare dishes that will be remembered for any occasion, whether it’s a backyard cookout, a family reunion, or a neighborhood gathering.
Tips for Success
Preparation is Key
To speed up the cooking process, prepare your food ahead of time and chop your ingredients.
Make Use of Heat Zones
Cook multiple items at once by utilizing the griddle’s adjustable heat zones.
Keep It Simple
Select recipes that involve less assembling and preparation to ensure a stress-free cooking experience.
Engage Your Guests
Create interactive stations that allow customers to personalize their food, promoting a fun and social environment.
Is the Blackstone Griddle Worth Buying?
If you’re new to the Blackstone griddle craze and aren’t sure if buying one is worthwhile, the answer is definitely yes.
Having a tool for cooking outside is essential now that BBQ and grilling season are well underway.
It cooks meals effectively, gives numerous cooking options on one device, and is simple to clean.
Blackstone Recipes for a Crowd
Main Courses
Classic Blackstone Burger
Create patties out of ground beef, and season each one with salt and pepper. Grill to the doneness you desire.
Put the patties together on toasted buns and garnish with thinly sliced onions, cheese, lettuce, and tomato for a traditional crowd-pleaser.
Get the Recipe Here – Classic Blackstone Burger
Grilled Chicken Fajitas
Chicken breasts should be thinly sliced and combined with onions and bell peppers that have been sliced, along with a substantial amount of fajita seasoning.
Cook on the grill until the chicken is thoroughly cooked and the vegetables acquire a soft, smoky taste. To create your own personalized fajita experience, serve with warm tortillas.
Get the Recipe Here – Grilled Chicken Fajitas
Garlic Butter Shrimp Skewers
Put shrimp on skewers and drizzle with the melted garlic butter mixture.
The shrimp should be slightly charred and opaque after grilling. For a pop of flavor, squeeze some fresh lemon juice over the skewers and sprinkle some chopped parsley on top.
Get the Recipe Here – Garlic Butter Shrimp Skewers
Vegetarian Grilled Portobello Mushrooms
Balsamic vinegar, olive oil, minced garlic, and thyme are used to marinate Portobello mushrooms.
It’s a filling and tasty alternative for meat lovers and vegans alike when you grill it until it’s soft.
Get the Recipe Here – Vegetarian Grilled Portobello Mushrooms
Side Dishes
Grilled Corn on the Cob with Chili Lime Butter
Cook the corn on the cob until it chars nicely. Combine softened butter, lime juice, and chili powder to make compound butter.
To make grilled corn a flavorful and savory side dish, brush the corn with butter.
Get the Recipe Here – Grilled Corn on the Cob with Chili Lime Butter
Parmesan Garlic Grilled Asparagus
Add minced garlic and olive oil to the asparagus spears and toss. This is a classy and sophisticated side dish.
Grill until they have the appropriate softness, then sprinkle with freshly grated parmesan cheese.
Get the Recipe Here – Parmesan Garlic Grilled Asparagus
Loaded Grilled Potato Salad
Potato wedges should be grilled until crisp and golden brown. Toss with a creamy mayonnaise and sour cream dressing.
To add a tasty touch to the classic potato salad, add shredded cheddar cheese, chopped chives, and crispy bacon bits.
Get the Recipe Here – Loaded Grilled Potato Salad
Desserts
Grilled Pineapple with Honey and Cinnamon
Slice the pineapple into rings and grill the rings until they turn caramelized.
For a sweet and tangy dessert that is decadent yet refreshingly easy, drizzle with honey and sprinkle with cinnamon.
Get the Recipe Here – Grilled Pineapple with Honey and Cinnamon
Blackstone Griddled Banana Splits
Bananas should be cut in half lengthwise and grilled until caramelized.
Drizzle with chocolate sauce, top with nuts, and serve with scoops of vanilla ice cream. For a rich and well-liked dessert, garnish with a cherry.
Get the Recipe Here – Blackstone Griddled Banana Splits
Appetizers
Grilled Bacon-Wrapped Jalapeño Poppers
Start by halving the jalapeños and extracting the seeds. Put cream cheese inside each half, then wrap each half in bacon. Cook until crispy bacon forms, which makes for a delicious contrast with the rich interior.
Get the Recipe Here – Grilled Bacon-Wrapped Jalapeño Poppers
Cheesy Garlic Bread on the Griddle
Cut the baguette into rounds and coat each slice well with butter scented with garlic. Add a layer of mozzarella cheese on top, then cook until the cheese melts and the bread turns golden.
Get the Recipe Here – Cheesy Garlic Bread on the Griddle
Loaded Potato Skins
Peel and slice potatoes, then grill them until the outside becomes crispy. Once the bacon bits and cheddar cheese have melted, generously top the mixture.
To add an added bit of decadence, serve these savory treats with a dollop of sour cream.
Get the Recipe Here – Loaded Potato Skins
How is Cooking for a Crowd Different From Cooking for Just a Few People?
Cooking on a larger scale is what makes cooking for a crowd different. It’s crucial to consider factors other than ingredients when preparing food in bulk.
Most people don’t have access to buffet dishes and hotel pans fit for a restaurant at home. It is therefore crucial to think carefully about what you will use cooked food for.
Although they’re often disregarded when cooking on a griddle, baking pans are an excellent container for both storing and presenting cooked food.
Pans for lasagna, roasting turkeys, broiling, brownies, and even cookie sheets work well for storing food for eager guests.
What Are The Top 5 Dishes I Can Cook for a Crowd on a Griddle?
You can choose what’s on the menu, but here are the top 5 griddle recipes for making a ton of food:
Burgers and Hot Dogs
When feeding a crowd, burgers and hot dogs are hard to argue with. About 30 hamburgers or 70 hot dogs may be cooked on the 36″ Blackstone griddle.
Pancakes and Bacon
You can cook a ton of bacon on this large cooking surface area and keep it warm while you prepare pancakes.
Fried Rice
Fried rice is always a hit and is rather easy to prepare. Depending on the items you use, you can satisfy carnivores, vegetarians, and fish eaters alike.
Pasta Dishes
The Blackstone griddle may indeed be used to make pasta. Pasta cooks well on a griddle, whether it’s tortellini, ramen, pad Thai noodles, or spaghetti.
Pasta can be prepared two to three days in advance by blanching or par-cooking it, cooling it down, and storing it in the fridge.
All the pasta needs to be cooked is a quick reheat and a few toppings, like your preferred protein and griddle sauce.
Hot Sandwiches
Sandwiches come in a wide variety and can be particularly useful for feeding a large group of people.
Foods that can be made in advance and then finished on a Blackstone to serve hot include breakfast sandwiches, ham and cheese melts, and even Reubens.
A daring griddle cook might even tackle cheesesteak sandwiches, patty melts, and chopped cheese, preparing them fresh upon request. Putting in the additional work pays off big time.
Conclusion
Preparing Blackstone meals for a large gathering offers a plethora of culinary options that let you show off your abilities and satisfy everyone’s palates.
The Blackstone griddle is an essential tool for organizing successful events because of its adaptability, effectiveness, and simplicity of use.
The Blackstone griddle gives you the ability to cook spectacular dishes that will have your guests talking about the meal for days on end, whether you’re serving breakfast, lunch, supper, or dessert.
Set the griddle to a high heat, gather your ingredients, and get ready to wow your guests with an incredible feast.
This will now bring us to the end of this guide on “Cooking Blackstone recipes for a crowd.”
Blackstone recipes for a crowd
In this guide, we'll delve into cooking Blackstone recipes for a crowd, providing easy yet delectable suggestions that are guaranteed to wow your visitors.
Ingredients
- Main Courses
- 1. Classic Blackstone Burger
- 2. Grilled Chicken Fajitas
- 3. Garlic Butter Shrimp Skewers
- 4. Vegetarian Grilled Portobello Mushrooms
- Side Dishes
- 5. Grilled Corn on the Cob with Chili Lime Butter
- 6. Parmesan Garlic Grilled Asparagus
- 7. Loaded Grilled Potato Salad
- Desserts
- 8. Grilled Pineapple with Honey and Cinnamon
- 9. Blackstone Griddled Banana Splits
- Appetizers
- 10. Grilled Bacon-Wrapped Jalapeño Poppers
- 11. Cheesy Garlic Bread on the Griddle
- 12. Loaded Potato Skins
Instructions
Main Courses
1. Classic Blackstone Burger
2. Grilled Chicken Fajitas
3. Garlic Butter Shrimp Skewers
4. Vegetarian Grilled Portobello Mushrooms
Side Dishes
5. Grilled Corn on the Cob with Chili Lime Butter
6. Parmesan Garlic Grilled Asparagus
7. Loaded Grilled Potato Salad
Desserts
8. Grilled Pineapple with Honey and Cinnamon
9. Blackstone Griddled Banana Splits
Appetizers
10. Grilled Bacon-Wrapped Jalapeño Poppers
11. Cheesy Garlic Bread on the Griddle
12. Loaded Potato Skins