15 Best Blackstone Vegetarian Recipes (Flat-Top)

In this guide, we will explore the 15 best Blackstone vegetarian recipes that exhibit the creativity and diversity of plant-based cooking.

By now, you should also be aware that vegetarian cuisine has evolved far beyond boring salads and bland tofu.

The Blackstone griddle has become a well-rounded tool for creating delectable vegetarian dishes, particularly with the rise of innovative cooking techniques and an increasing appreciation for plant-based ingredients.

Why Are Blackstone Griddles So Popular?

Even Cooking

The flat, solid griddle surface helps ensure even heat distribution, minimizes hot spots and makes sure that your food cooks consistently.

The flat-top griddles mean that no food will fall through the grill grates.

Versatility

Blackstone griddles are amazingly versatile. They provide you with a flat cooking surface that can be used for everything from breakfast classics such as rainbow pancakes, fried eggs, and hashbrowns to lunchtime favorites such as griddle sandwiches and smash burgers, as well as dinner delights like fried rice, stir-fries, and the perfect garlic butter steaks.

Easy Cleanup

The non-stick griddle surface is extremely easy to clean. You will have your griddle ready for the next culinary adventure with just a simple scrape and wipe.

Sufficient Cooking Space

Blackstone griddles are available in several sizes. Some offer massive cooking spaces that can accommodate several dishes at the same time.

These qualities actually make them perfect for cooking for a crowd or preparing a feast.

Outdoor Cooking

Well, as you are aware, Blackstone gas griddles are an outdoor cooking grill, which makes them an ideal addition to your backyard barbecues, tailgating events, or camping trips.

You can enjoy the excellent outdoors and, at the same time, whip up mouth-watering meals.

And who says a boating adventure can’t be extra fun, as it can be appreciated by a perfect griddle ham and turkey sub!

The Best Blackstone Vegetarian Recipes

Vegetable Stir Fry

With this easy recipe, you can create a colorful medley of vegetables seasoned with garlic, ginger, and soy sauce, which will all be cooked to perfection on the hot griddle.

The high heat helps ensure a fast and even cook, which preserves the natural crisp and vibrancy of the vegetables.

Get the Recipe Here – Vegetable Stir Fry

Crispy Tofu Skewers

By marinating it in a blend of soy sauce, ginger, garlic, and sesame oil, you can transform tofu into a crispy, delicious delight.

After that, thread onto skewers and grill on the Blackstone griddle until it becomes golden brown and captivating.

Get the Recipe Here – Crispy Tofu Skewers

Grilled Portobello Mushrooms with Balsamic Glaze

When it comes to griddling, Portobello mushrooms are a rich and meaty choice.

You are to marinate them in balsamic vinegar, herbs, and olive oil; after that, grill them to perfection on your Blackstone.

This will yield a tasty, umami-rich delight that goes beautifully well with a spray of balsamic glaze.

Get the Recipe Here – Grilled Portobello Mushrooms with Balsamic Glaze

Grilled Pineapple with Cinnamon Sugar

It is highly recommended that you complete your meal with a sweet and fulfilling dessert.

Coat the pineapple slices with melted butter and drizzle with cinnamon sugar, then grill until seared and fragrant.

For a truly indulgent treat, serve it with a scoop of vanilla ice cream.

Get the Recipe Here – Grilled Pineapple with Cinnamon Sugar

Crispy Polenta with Tomato Relish

Time to slice your cooked polenta into squares and then grill them until they become golden and crunchy.

After that, for a delightful side dish or appetizer, top with a spicy tomato relish, which is made from basil, balsamic vinegar, and diced tomatoes.

Get the Recipe Here – Crispy Polenta with Tomato Relish

Sesame-Ginger Noodles

You are to cook soba noodles on the griddles until they become crisp.

After that, toss with a flavor-filled sesame-ginger sauce and a medley of sautéed vegetables.

Now, for an appetizing noodle dish, garnish it with green onions and toasted sesame seeds.

Get the Recipe Here – Sesame-Ginger Noodles

Zucchini Fritters

First, you are to grate the zucchini and mix it with eggs, breadcrumbs, and herbs in order to create a gratifying batter.

That being done, drop spoonfuls onto the griddle and cook until it becomes golden brown and crunchy.

For an enjoyable side dish or appetizer, you have the option of serving it with a dollop of yogurt sauce.

Get the Recipe Here – Zucchini Fritters

Caprese Grilled Cheese

Just by adding slices of ripe tomato, basil leaves, and fresh mozzarella, you will enhance the classic grilled cheese.

Make sure you grill until the cheese becomes melty and the bread becomes golden brown.

And you will be able to add a sweet, spicy finish with a spray of balsamic reduction.

Get the Recipe Here – Caprese Grilled Cheese

Black Bean and Corn Quesadillas

For this recipe, you are to fill the tortillas with a nutritious mixture of corn, black beans, bell peppers, and cheese.

Afterward, you are to cook it on the griddle until it becomes golden and crunchy.

It can be served with salsa and guacamole for a fulfilling Tex-Mex treat.

Get the Recipe Here – Black Bean and Corn Quesadillas

Grilled Halloumi with Lemon and Herbs

When cooked on the Blackstone griddle, halloumi which is a firm and salty cheese takes on a gratifying sear.

That being done, marinate the slices in lemon juice, fresh herbs, and olive oil before you grill for a satisfying appetizer or topping for salads.

Get the Recipe Here – Grilled Halloumi with Lemon and Herbs

Spinach and Feta Stuffed Portobello Mushrooms

In order to create a delightful stuffing for Portobello mushrooms, you are to combine sautéed spinach, breadcrumbs, and crumbled feta cheese.

Afterward, you are to grill until the mushrooms become tender and the stuffing becomes golden and bubbling.

Get the Recipe Here – Spinach and Feta Stuffed Portobello Mushrooms

Cauliflower Steaks with Chimichurri

For this healthy recipe, you are to slice cauliflower into thick steaks and brush with a perky chimichurri sauce made with garlic, fresh herbs, and vinegar.

In addition, grill until the cauliflower becomes succulent and a bit caramelized, which will in turn create a dish that is as visually tempting as it is mouth-watering.

Get the Recipe Here – Cauliflower Steaks with Chimichurri

Grilled Asparagus with Lemon and Parmesan

Asparagus spears are just a natural fit for the Blackstone griddle. It has a smoky flavor and is satisfyingly crisp.

For a simple yet tasteful side dish, just throw them with lemon zest and freshly grated Parmesan.

Get the Recipe Here – Grilled Asparagus with Lemon and Parmesan

Mushroom and Spinach Breakfast Hash

Get the mushrooms, onions, and spinach and sauté them on the Blackstone griddle until they become soft and fragrant.

You can add in crunchy diced potatoes and then cook until they become golden brown.

For a hearty and fulfilling breakfast, you can also serve it with a fried egg on top.

Get the Recipe Here – Mushroom and Spinach Breakfast Hash

Grilled Avocado with Salsa

For this best recipe, you are to halve the avocados and remove the pit; after that, brush with olive oil and grill until it becomes a bit caramelized.

And, if you want a fresh and tasteful appetizer, just top with a perky salsa made from onions, cilantro, lime juice, and tomatoes.

Get the Recipe Here – Grilled Avocado with Salsa

Conclusion

There’s no shortage of delicious options to explore, from flavorful grilled portobellos to yummy seared pineapple.

These recipes are sure to captivate your taste buds and inspire your culinary creativity, whether you are a committed vegetarian or just in search of something to add more plant-based meals to your diet.

These 15 best Blackstone vegetarian recipes showcase the amazing range and versatility of plant-based cooking on a griddle.