Ribeye Steak on Blackstone Griddle Recipe

Ribeye steak Blackstone griddle is a simple way to cook restaurant-quality steak at home.

This is the time to get your Blackstone griddle and cook the steaks to perfection on it.

You will love to cook steaks on your Blackstone griddle.

The griddle ribeye steak yields a perfectly crunchy texture that is juicy and delicious on the inside.

One of the major advantages of this is that these steaks are of restaurant quality but are also still affordable.

The steaks can be seasoned with easy seasoning, or you can go for a customized steak rub.

After that, proceed to grill for around 3 minutes per side, and if you also want added flavor, top each steak with melted butter.

For a simple meal idea, you can just pair the steaks with a simple Blackstone side dish.

In no time, cooking Blackstone griddle recipes will become your family favorites.

Ribeye on the Blackstone Griddle

Personally, cooking a ribeye on the Blackstone is actually one of my favorite ways to prepare a steak.

You also have the option of cooking your sides at the same time, thanks to the fact that you are cooking the steak on a flat-top grill.

This ribeye steak Blackstone griddle recipe will certainly make it perfect. And the griddle is undoubtedly the best way to make a juicy steak.

As previously mentioned, if what you want is an easy dinner, just serve this dish with any delectable Blackstone side dishes.

In addition, you have the option of making a bulgogi bowl on the flat top, but that is if you want to spice things up with your ribeye.

However, you can still make a perfect medium-rare ribeye in the air fryer, maybe if it is raining outside and a ribeye is all you want.

How to Cook Ribeye Steak on the Blackstone Griddle

This recipe is definitely for you, particularly if you are looking for a simple way to cook restaurant-quality steaks at home. The steaks will be seasoned and grilled on your Blackstone.

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4

Ingredients

• 4 ribeye steaks
• 2 tablespoons of butter
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 2 tablespoons of oil

Laid-Out Instructions

• First, you are to preheat the Blackstone griddle over high heat, which is roughly 500 degrees Fahrenheit. You need to make sure that the griddle is hot to get a good char on the steaks.
• Also, ensure that the steaks are dry and at room temperature. Then, get a small bowl and combine the garlic powder, pepper, and salt together in it. That being done, season the steaks with the seasoning mixture, roughly ½ for each steak.
• Now, proceed to spread the oil out onto the Blackstone grill.
• Then, place the steaks on the Blackstone grill on top of the oil immediately after the oil is hot. Allow them to cook for two to three minutes. Make sure you do not move them in order to get a good char on the steaks.
• After that, get the tongs and use them to gently lift and flip the steak. If the steaks are still sticking to the grill, then that means they need more time and are not ready to be flipped yet.
• It’s time to flip the steaks onto a separate section of the grill. After that, you are to cook the steaks for 2 to 3 minutes to caramelize the opposite side of the steaks.
• That being done, reduce the temperature on the Blackstone grill to medium heat and cool the steaks until they are done to your liking. You are also to get an instant-read meat thermometer and use it to check the steak temp.
• Afterward, top each steak with more or less ½ tablespoon of butter and allow the butter to melt into the steak.
• Lastly, allow the steak to rest for 5 minutes, and then it is ready to be served warm. Then proceed to enjoy.

What Are the Best Sides to Serve with Steak?

There are a lot of options for great side dishes. Below is a list of a few of my serving suggestions:

• Smoked Hasselback potatoes
• One-pot creamy pasta
• Loaded baked potato
• Grilled asparagus
• Strawberry salad with red wine vinaigrette

What to Serve With a Griddled Ribeye Steak

This delicious ribeye steak pairs well with more or less any side dish.

You have the option of keeping this meal low-carb and all on the Blackstone griddle by serving it with asparagus on the Blackstone griddle, zucchini on the Blackstone griddle, or Blackstone Brussels sprouts with bacon.

In addition, it also pairs well with air fryer broccolini and Instant Pot mashed cauliflower.

How to Store

To store, all you need to do is store the leftovers, if you have any, in a tightly sealed container, which will make them last for up to 5 days.

You can also store the leftovers in the freezer, which will make them last for up to 3 to 6 months.

How to Reheat

To reheat, all you need to do is remove the lid from the glass storage container or just transfer them to a microwave-safe plate, then proceed to microwave on high for 1 minute and 30 seconds.

As an alternative, you can warm up your ribeye in an air fryer, then turn the temp to 360 degrees F and cook for 3 to 4 minutes.

Frequently Asked Questions

What’s the Best Way to Cook Ribeye Steak on the Traeger Flatrock or Blackstone Griddle?

I strongly suggest that you cook your steaks over high heat. Make sure that the griddle is set to 500 degrees Fahrenheit or more.

Doing this will give you a beautiful sear on the exterior, and it will require around 4 to 5 minutes of cooking for each side.

And, also, ensure that you rest the steaks after cooking, as this will allow the juices to reabsorb into the steak.

What Seasoning Should I Use for Griddled Ribeye Steak?

You are free to be very creative here. The truth is that just about any BBQ dry rub will work.

You also have the option of marinating it as well or just keeping it simple and seasoning it with only salt and pepper.

What Temperature Should You Remove The Steaks From The Griddle?

Immediately after your steaks reach 130 to 135 degrees Fahrenheit, you should pull them off the griddle if you want a medium finish.

The internal temperature of the steaks will certainly rise to 140 to 145 degrees F while they rest.

You can also pull the steaks off of the griddle immediately after the internal temperature reaches 120 to 125 degrees if you want a medium-rare finish.

You are to measure it in the thickest part of the steak when you are checking the internal temperature of a steak.

Are Steaks Good on a Blackstone Griddle?

Definitely, steaks are good on a Blackstone griddle. It is much easier to cook steaks on the Blackstone griddle. They actually cook evenly and are extremely juicy.

Final Thoughts

For steaks, you are to oil the Blackstone griddle before cooking. You can use a high-heat oil like avocado oil.

As previously mentioned, the best way to test for doneness is by inserting an instant-read thermometer into the thickest part of the steak.

I recommend you do this through the side, and definitely not the top of the steak.

Plus, try not to move the steak around the griddle when cooking steaks on the griddle; just allow them to cook.

This will now bring us to the end of this guide on “ribeye steak Blackstone griddle,” as you now know how to perfectly cook ribeye steak on a Blackstone griddle./