In this simple step-by-step guide, you will learn how to season a Blackstone griddle.
In addition, to create a perfect non-stick surface, you will also get tips for maintaining the griddle seasoning.
Seasoning a griddle or flat-top grill can be one of the most scary or difficult parts of owning this incredible piece of outdoor cooking equipment.
A lot of people are just scared that they will do it wrong and then their seasoning will just flake off or their griddle surface will become too sticky.
Or your case might be that you are jumping into the griddle game and you don’t even have a clue that you have to season the griddle in the first place.
Well, worry no more. As previously mentioned, in this guide, you will learn how to season a Blackstone griddle, and this goes the same whether it’s brand new and you are doing the initial seasoning or you’ve had it for years and you just need to do “maintenance seasoning.”
You will get everything you ever wanted to know about seasoning a griddle in this guide, and that includes the oil to use when you need to season the griddle, and then the laid-out instructions on how to season a Blackstone griddle or other rolled steel flat-top grill, which will result in a nice and smooth non-stick stick.
Why You Need to Season Your Griddle
You are constantly going through layers of seasoning when you are cooking on a griddle, and this is just natural during the cooking process.
It is possible that you would have noticed that after a handful of cooks, the surface of your griddle will begin to look discolored, and you will also notice areas that are more bronze or brown than black.
You should have no worries about this, given that it is just the breaking down of layers of seasonings.
However, that being said, you need to take the appropriate steps to build those layers of seasoning back up again.
How to Season a Blackstone
It’s time to give you the laid-out instructions on how to perfectly season a Blackstone griddle.
Quick Look at Seasoning a Blackstone
- First, wipe down the griddle surface with warm, soapy water immediately after assembly to wipe off any dust particles on top. After that, turn on the burners too high.
- Just add 2 to 4 tablespoons of vegetable oil when the flattop starts to discolor, which will take around 10 to 15 minutes. Then, get paper towels or a clean cloth and use them to spread the oil all over the flat top.
- Make sure to allow the Blackstone to burn the oil off until it stops smoking. This will take about 10 minutes.
- That being done, you are to repeat steps 2 and 3 for 4 to 6 more times.
Detailed Blackstone Griddle Seasoning Steps
- Before you start to season a Blackstone flat top, you need to gather all the equipment.
- Then, proceed to wipe the griddle surface with warm, soapy water to clean off any particles.
- That being done, proceed to turn the burners on high, and after 10 to 15 minutes, the flattop will start to discolor and smoke.
- Now, add 2 to 4 tablespoons of vegetable oil or any type of fat or conditioning oil. Proceed to spread the oil all over the flat top surface using paper towels or a clean cloth to make a thin layer. And you are to completely cover the flat top, including the sides of the griddle.
- You are to allow the Blackstone to burn the oil off. It will take about 10 minutes to completely burn off the oil.
- Afterward, you are to repeat steps 2 and 3 for 4 to 6 extra times. The more you season the Blackstone griddle, the better. You are free to complete 10 rounds of seasoning if you want to. What happens when you season the griddle is that you build a thin, non-stick surface for yourself to cook food on. Plus, seasoning the griddle will help protect the cooking surface against the outdoor elements.
- You should be left with a highly blackened griddle that is ready to cook after 4 to 6 more rounds of seasoning.
- That being done, proceed to turn off the burners and allow them to cool before you re-free them for your first cook.
Frequently Asked Questions
What is the Best Oil for Blackstone Griddle Seasoning?
When it comes to seasoning a Blackstone griddle, flaxseed oil is the best oil to use.
The oil’s high smoke point allows it to withstand the heat of the surface without smoking or burning. Make sure that the griddle is clean and free of any food debris before you proceed to season.
What Oils Does Blackstone Recommend?
Below are the official Blackstone oil recommendations:
- Canola oil
- Olive oil
- Shortening
- Blackstone griddle seasoning and cast iron conditioner: This is actually one of their most recommended oils, and it is no surprise given that it is their own product.
- Flax oil
- Vegetable oil
Even though avocado oil is not included on the Blackstone website for their recommended oils, personally, I recommend it, given that it is an excellent option.
Can I Use Vegetable Oil To Season My Blackstone Griddle?
You can use vegetable oil to season your griddle. As previously mentioned, you can use any type of cooking oil or fat that has a high smoke point.
Remember to avoid extra virgin olive oil, given that it can’t take the high heat and will burn.
How Often to Season Blackstone Griddle?
Normally, you are supposed to season your griddle after each use. All you need to do is turn the burners on high and then proceed to add a thin layer of oil or griddle seasoning cast iron conditioner to the flat top surface.
That being done, you are to allow the oil to burn off and, afterward, turn the griddle off.
How Do You Know When to Re-Season a Griddle?
When it comes to determining when it is time to re-season your griddle, all you need to do is pay attention to the appearance of the cooking surface.
It might be time to re-season if you notice that your food is starting to stick or if the surface has become rusty or discolored.
In addition, you can just do a simple water test. You can do that by sprinkling a few drops of water onto the surface.
The seasoning layer is intact if the water bends up and dances across the surface. However, it is time to re-season if it sizzles and evaporates quickly.
Can I Use Butter to Season My Blackstone Griddle?
Of course not; it is not recommended that you use butter to season your Blackstone griddle. But you can always use a high smoke point oil such as flaxseed, vegetable oil, or Blackstone oil conditioner to season your griddle.
Conclusion
Do Not Do This on Your New Blackstone
You are to never apply cold water across the entire surface of a hot griddle, given that this might cause warping of the flat top surface.
Also, avoid using soap on the Blackstone griddle cooking surface because this will destroy the griddle’s seasoning.
As you are now aware, seasoning a Blackstone griddle is extremely easy, particularly with the fact that you now have the laid-out instructions for Blackstone griddle seasoning.
You can go ahead and cook your mouth-watering recipes on a perfect non-stick surface.
This brings us to the end of this guide on how to season a Blackstone griddle.
