Boiled Smoked Turkey Wings Recipe

This boiled smoked turkey wings recipe is simple to make and results in turkey wings that are succulent and juicy, along with a rich, smoky flavor.

I will advise that you don’t wait for the holiday season before you enjoy these mouth-watering smoky wings. They are so much easier to make compared to the whole bird, and every bit as delectable.

So why not just try something entirely new this Thanksgiving? This easy-boiled smoked turkey wings recipe will make a tasty addition to your holiday table.

But still, you don’t have to wait for Thanksgiving dinner to enjoy these mouth-watering smoked wings; this is to say that you can always make them along with smoked turkey legs for your next game-day get-together or family barbecue.

You will also enjoy these tasty, succulent wings with crunchy skin on the exterior and juicy, tender meat on the interior, thanks to the simple wet brine.

So it’s safe to say that these crispy, smoked turkey wings will be a delicious game-day treat. They will certainly be a mouth-watering upgrade from chicken wings.

That being said, if you love smoked turkey meat, why not just try this simple smoked turkey wings recipe this Thanksgiving?

Why This Recipe Works

Set and Forget Cooking

The best part about using a smoker is the fact that it is more or less hands-off.

You get to leave the wings in there to do their thing, and you only need to check it once to see whether it’s cooked or not yet. See, very easy.

Perfect Texture

As you would too, I find smoking wings to provide consistently perfect results every single time. This easy smoking method always results in crunchy skin and juicy meat.

Great for Any Occasion

These wings work pretty much anywhere—for Thanksgiving dinner, a summer cookout, or game day.

Easy to Customize

Another interesting fact about this recipe is that it can adapt to your taste without much effort, whether you don’t like the flavor or want to make a juicier cut. Or whether you want to add your flair and make the best for your taste palette.

Well, with that being said, keep in mind that turkey wings are not small and bite-sized like chicken wings, so you can serve them as a main dish with a few side dishes.

Recipe for Boiled Smoked Turkey Wings

This simple recipe for smoked turkey wings is simple to make and results in turkey wings that are succulent and juicy with a rich, smoky flavor.

Course: Entree
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes
Marinate Time: 12 hours
Total Time: 14 hours and 45 minutes
Servings: 4

Equipment

• Wireless meat thermometer
• Masterbuilt electric smoker
• Western wood chips
• Grilling heat-proof gloves

Ingredients

Wet Brine

• 2 cups of vegetable stock
• 2 cups of ice water
• 1 cup of ice
• 2 tablespoons of kosher salt
• ½ teaspoon of black pepper
• 1 sprig of fresh rosemary or 1 teaspoon of dried rosemary
• 2 sprigs of fresh thyme or 1 teaspoon of dried thyme

Turkey Wings

• 3 Ibs of turkey wings (four wings, approximately ¾ Ib each)
• ½ teaspoon of black pepper
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder

Laid-Out Instructions

Wet Brine

• First, you are to get a saucepan and add the vegetable stock and seasonings to it. Then, bring the mixture to a boil; just ensure that all the kosher salt has dissolved. Remove it from the heat and allow the brining mixture to cool for 15 minutes.
• That being done, proceed to add the ice to the mixture and pour it into a container. Just make sure the container is large enough to hold the turkey wings. Keep in mind that you can use a large zip-lock bag for this process.
• After that, add the turkey wings to the brine, then add enough water to cover them.
• Now, cover the container with cling wrap and place it in the refrigerator for at least four hours. However, I will suggest you do it overnight, as this is the best option.
• Then, remove the turkey from the brine and make sure you get rid of any excess liquid.

Turkey Wings

• For this, you are to first get a small bowl, then add the onion powder, garlic powder, and black pepper to it and mix them until they are well combined. I don’t use a lot of spices in the dry rub, as the brine will give most of the flavor to the turkey.
• That being done, pat the legs dry using paper towels, then season the wings on all sides with the dry seasoning mixture.
• After that, preheat your smoker to 275 degrees Fahrenheit.
• Make sure you allow the wings to come to room temperature while the smoker preheats, as this will certainly help them cook more evenly.
• Proceed to add your favorite wood chips to the smoker tube when the smoker has reached 275 degrees F. For this recipe, I recommend you go for hickory wood chips.
• Now, place the turkey wings directly on the smoker rack with a drip pan underneath, as this will help catch all the drippings.
• Also, place a temperature probe in the thickest part of the wing. Keep in mind that you are cooking at an internal temp of 165 degrees Fahrenheit; however, remember that cooking times will differ based on the size of the turkey and type of smoker.
• That being done, remove them from the smoker when the wings have reached an internal temp of 165 degrees and allow them to rest for 15 minutes before you serve them, as this will give the juice time to redistribute.

What to Serve With This Recipe for Smoked Turkey Wings

It’s a fact that you can never go wrong with a perfect side dish, and fortunately, I have a lot of great suggestions for you to serve with these boiled wings.

Potatoes

A great way to make the meal nutritious is by adding starch to it. So I suggest you consider making cast iron roasted new potatoes or pellet grill smoked baked potatoes.

Vegetables

I’m sure you will also agree that veggies are a great way to add some color and nutrition to the table. Some fan favorites include green bean casserole with no mushrooms, sheet pan-green bean almondine with bacon, and grilled asparagus.

Beans

I’m not saying that there’s something wrong with classic recipes, but the truth is that something about smoking a dish makes it better. You can just go for pellet-grilled smoked baked beans, as it does add a touch of smoky flavor to the table.

Bread

Well, your guests might be looking for some cornbread, especially if you are serving these wings up for a holiday. That being said, I’ve got the best recipe. You can always make skillet pumpkin cornbread with bourbon maple butter or a homemade spicy honey cornbread muffin recipe. Well, either one will be a hit.

Salad

You can never go wrong with a salad, but make sure you make it a good one. You should consider steakhouse wedge salad, as it is a classic, packed with great flavor, and makes everyone who digs into it happy.

Final Thoughts

As you might know, turkey is a healthy source of protein. The wings are dark meat, which means they have slightly more fat and calories. However, there are plenty of health benefits in turkey wings, which include the skin.

Well, now you know how to perfectly make perfect smoked turkey wings, thanks to this boiled smoked turkey wings recipe, which will then bring us to the conclusion of this guide.