To make the best Blackstone breakfast quesadillas, a lot of eggs, bacon, ham, and sausage are mixed together.

These quesadillas have an entire breakfast melted together in a cheese-filled tortilla.

This recipe is ideal for breakfast, lunch, and dinner. It is also an excellent family gathering breakfast (such as on holiday), as it can easily feed a crowd.

Using a Blackstone flattop is the best way to make these, as it will provide you with the chance to get them all done at around the same time. That way, everyone gets a hot meal.

Blackstone Breakfast Quesadillas

You have the option of using a countertop griddle or even a frying pan (or two if you have two larger ones) if you don’t have a flat top.

You can actually use smaller tortillas to fit your kitchen setup, despite what the recipe calls for.

You can also change the meats if you want to jazz up this recipe by using singular meat or skip the meat altogether and add in some vegetables such as onions, mushrooms, or bell peppers.

A great side for these quesadillas would be some buttery golden brown hashbrowns if you are using a Blackstone griddle.

In addition, you could make some home fries with bell peppers and onions mixed in.

However, to say the truth, these are extremely nutritious and hefty all on their own.

Simple Blackstone Breakfast Quesadilla

Well, as for me, I love making breakfast on the griddle. Omelet, pancakes, and biscuits are always on the griddle every weekend.

But Blackstone folded breakfast quesadillas combine all your favorite ingredients, all wrapped in large flour tortillas.

The flavors are incredible and make for the ideal brunch or breakfast throughout the whole week.

For the perfect quesadilla, you can easily add in your favorite ingredients.

You can cook these quesadillas for a delectable breakfast in no time if you are feeding a crowd this week.

For a complete breakfast idea, I strongly suggest that you add a side of potatoes, sliced bananas, and more.

Blackstone Breakfast Quesadilla

This easy Blackstone breakfast quesadilla recipe is the perfect breakfast.

For a crowd-pleasing breakfast, it is highly recommended that you cook everything on the griddle, as everything cooks perfectly on the griddle.

  • Course: Breakfast
  • Cuisine: Mexican
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4


  • 4 flour tortillas, burrito size
  • 8 large eggs
  • 1 tablespoon of butter
  • 1 ½ cups of Monterey Jack cheese (shredded)
  • 1 ½ cups of cheddar cheese (shredded)
  • ¼ teaspoon of salt
  • 6 slices of bacon (chopped)
  • 1 teaspoon of pepper

Laid-Out Instructions

  • First, you are to preheat the Blackstone grill over medium-high heat, which should be just about 400 degrees Fahrenheit. Then, spread the butter onto the grill.
  • After that, proceed to place the bacon on one side of the grill, and then cook until done and slightly crunchy.
  • That being done, crack the eggs onto the grill on the other side of the grill, then season them with salt and pepper. And also scramble the eggs.
  • Afterward, remove the cooked bacon and scrambled eggs from the grill.
  • Then, you are to place the tortillas on the grill, top each tortilla with a small amount of each cheese, layer the eggs and bacon on top, and then add more cheese. After that, fold each tortilla in half, which should make a half-moon shape. You are to do this carefully.
  • With that being done, cook until one side of the tortilla becomes golden brown, which takes approximately 1-2 minutes. Turn over and then cook until the other side becomes golden brown too, which will take roughly 1-2 minutes. Make sure you watch them closely, as they will brown in no time.
  • Now, remove the quesadillas and place them on a cutting board. Proceed to slice them, and then they will be ready to serve and enjoy.

Serving Suggestions

The truth is that Blackstone breakfast quesadillas can be served in a variety of ways.

Below are some serving suggestions that will boost your Blackstone breakfast quesadilla experience.


  • Hot sauce or guacamole
  • Salsa or Pico de Gallo
  • Sour cream or Greek yogurt

Side Dishes

  • Grilled vegetables or a fresh green salad
  • Hash browns or roasted potatoes
  • Fresh fruit salad or sliced avocado

You are also free to mix and match these options to create your perfect breakfast plate.

The beauty of this delicious breakfast quesadilla is its versatility. That being said, do not be afraid to get creative with your pairings.


Breakfast quesadillas are well-rounded and can be easily personalized based on your personal taste preferences or dietary restrictions.

Below are some popular variations:


You have the option of using different types of cheese, such as mozzarella, feta, or pepper jack, to change the flavor profile.


You can also add in extra vegetables like bell peppers, onions, or spinach for additional flavor and nutrients.


For a lower-calorie or plant-based option, just swap the standard eggs with egg whites or tofu scramble.

What’s the Best Way to Store and Reheat Leftovers?

Well, if you’ve got any leftovers, then lucky you. All you need to do is store any remaining slices in a tightly sealed container and place them in the refrigerator.

Just put them into a toaster oven or back onto your stovetop pan to warm them up when you are ready for a second round of quesadilla goodness.

I’m sure you want to bring back the crisp without drying it out, so I suggest you keep it at a low heat and watch closely. You will be back in breakfast heaven in no time.

Freezing Instructions

To freeze them, you are to cook your breakfast quesadillas and allow them to rest, then lay them on a baking sheet. Ensure that they are loosely covered with plastic wrap.

After that, flash freeze them, and you can do that by placing the baking sheet in the freezer for an hour and then transferring the quesadillas to a freezer-safe bag. Then, store it, which will make it last for up to 2–3 months in the freezer.

You are to defrost it overnight in the fridge, then reheat it at 350 degrees Fahrenheit for a few minutes until it becomes warmed through and the cheese is melted.

Breakfast Quesadillas FAQs

Can This Dish Be Made Ahead of Time?

Of course, you can plan this dish ahead if you want to. You have the option of totally preparing the fillings the night before.

Just cook it up, scramble the eggs, and cut those vegetables.

All you need to do in the morning is assemble, cook, and boom, breakfast is ready to be served.

However, do not forget to store your prepped ingredients in the fridge and ensure that you do this properly.

Can This Dish Be Prepared In A Pan on the Stove?

If you are asking about no Blackstone, well, no problem with that. You can certainly jazz up this breakfast quesadilla right on your stovetop.

A non-stick skillet or a well-seasoned cast iron pan will do the job.

Simply make sure that you keep the heat at a nice medium level to ensure even cooking and that golden-brown crunchiness we all love and want in a quesadilla.

That being said, keep in mind that it is a breakfast fiesta, not a fire drill.

Final Thoughts

When it comes to starting your day, breakfast quesadillas are a delectable and well-rounded option.

It is just a perfect fusion of Mexican and American breakfast traditions; this dish can be personalized to suit your tastes and dietary preferences.

The possibilities are unlimited, whether you prefer a classic combination of eggs, cheese, and bacon or a healthier alternative with vegetables and a whole wheat tortilla.

That being said, this concludes this guide on the best Blackstone breakfast quesadillas recipe.

Yield: 4

Blackstone Breakfast Quesadillas

Blackstone Breakfast Quesadillas

To make the best Blackstone breakfast quesadillas, a lot of eggs, bacon, ham, and sausage are mixed together.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 4 burrito-sized flour tortillas
  • 8 big eggs
  • 1 tablespoon butter
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 ½ cups shredded cheddar cheese
  • ¼ teaspoon salt
  • 6 slices bacon chopped
  • 1 teaspoon pepper


  • Preheat the Blackstone grill to around 400 degrees Fahrenheit over medium-high heat. Spread butter evenly onto the grill.

  • Place the bacon on one side of the grill and cook until it’s crispy.

  • Crack the eggs onto the other side of the grill, season with salt and pepper, and scramble them. Once cooked, remove the bacon and scrambled eggs from the grill.

  • Put the tortillas on the grill. Sprinkle a small amount of each cheese onto each tortilla, layer the eggs and bacon on top, and add more cheese. Carefully fold each tortilla in half to create a half-moon shape.

  • Cook the quesadillas until one side turns golden brown, approximately 1-2 minutes. Flip them and cook the other side until it also becomes golden brown, which should take about 1-2 minutes. Keep an eye on them to prevent over-browning.

  • Remove the quesadillas from the grill and place them on a cutting board. Slice them and they’re ready to be served and enjoyed.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1053Total Fat: 63gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 505mgSodium: 2264mgCarbohydrates: 66gFiber: 9gSugar: 6gProtein: 57g

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