Banana Bread Without Nuts Recipe

Moist, juicy, and all-out incredible, this is an easy banana bread without nuts recipe that is ideal for breakfast, as a snack, or even as a dessert.

This is my favorite banana bread recipe to make, and it is without nuts.

That being said, this is just the perfect recipe for you if you can’t have nuts or just don’t particularly like them.

The texture is amazingly moist with the ideal amount of crumble, while the flavor is sweet without being too sweet.

This is actually one of my outstanding favorite banana bread recipes, and it is perfect as a delicious breakfast treat or an easy family dinner.

Why You’ll Love This Recipe

This is a simple banana bread without nuts recipe, especially for when you find yourself stuck with some overripe bananas.

In addition, this recipe is perfectly freezable, so you have the option of making it ahead and enjoying it any time you want.

To make yourself a mouth-watering snack or breakfast, you can just slather a warm piece with some butter and pair it with a glass of milk.

Even though I love banana nut bread, banana bread with no nuts is still not my first choice, but if you have someone in your family who doesn’t share that love or suffers from a nut allergy, then this bread is your best option.

How to Bake Homemade No-Nut Banana Bread

As you might be aware already, fresh baked banana bread always smells like coming home, and this simple recipe will fill your house with a great aroma.

This is a first-rate-style banana bread recipe, and if I’m not wrong, it tastes just like what my grandmother made when I was a kid. Plus, this is just one of those recipes that you can turn into a family tradition.

In this recipe, we will be using common baking ingredients all through, so it is most likely that you have everything you need in your pantry already.

Nut-Free Banana Bread Ingredients

I strongly suggest that you go with extra-ripe bananas when it comes to making this banana bread recipe.

This will help yield a sweet, deep banana flour that will make this recipe extremely delicious.

Traditionally, banana bread was an excellent way to use bananas that were getting to the point where no one would eat them.

However, that is precisely when a banana is perfect for making a loaf.

Below is the complete ingredient list for the recipe:

• Ripe bananas
• Egg
• Vanilla extract
• Granulated sugar
• All-purpose flour
• Baking soda
• Salt
• Butter

Banana Bread without Nuts

This is a first-rate banana bread recipe with no nuts. This recipe is easy to make and yields a delectable flavor and texture while filling your home with an amazing aroma.

Course: Breakfast
Cuisine: American
Prep Time: 3 days
Cook Time: 55 minutes
Total Time: 3 days, 55 minutes
Servings: 8

Equipment

• 1 loaf pan
• 2 mixing bowls

Ingredients

• 4 ripe bananas
• 1 pinch of salt
• ½ cup of all-purpose flour
• 5 ½ tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1 cup of granulated sugar
• 1 large egg

Laid-Out Instructions

• First, you are to preheat the oven to 350 degrees Fahrenheit, then proceed to peel the bananas and add them to the mixing bowl. Make sure you use your wooden spoon to mash them.
• After that, get a second mixing bowl and add your butter, granulated sugar, egg, and vanilla extract to it. Proceed to stir until they become well-mixed.
• That being done, you are to transfer the mashed banana to the sugar mixture and stir until they become well combined.
• Next, in your now empty mixing bowl, proceed to add baking soda and flour, and mix until they become well mixed.
• Also, add the flour mixture to the banana mixture and whisk together until well combined.
• Now, grease your loaf pan, and then add the banana bread dough to the pan and bake for 55 to 60 minutes.
• And, whenever you can insert the skewer into the middle and it comes out clean, then you know your banana bread is done.
• So, now you are to carefully remove it from the oven and cool it on the wire rack. Then, proceed to serve and enjoy.

Storing Banana Bread

You will likely have some leftovers, given that this recipe makes two loaves, so that’s okay.

Note that the best place to store your banana bread is covered or wrapped on the counter.

This helps keep the bread tender (on the contrary to being dried out in the fridge) for up to four days.

Keep in mind that you might experience the loaf going a bit dry after this amount of time.

You have the option of either toasting some slices, then enjoying them that way, or getting rid of them.

In addition, you can freeze this banana bread recipe to keep it fresh for an even longer period.

To Freeze

When it comes to freezing banana bread, just wrap your cooled loaf in plastic wrap or foil.

After that, you are to place it into a plastic freezer bag and ensure that you remove as much air as possible before you seal it.

Following this method will help you keep your bread fresh for up to four months.

To Thaw

To do this, simply unwrap your bread loaf and leave it on the counter for around four hours.

Then, proceed to slice and enjoy. Well, this now means that you can make a double batch and freeze a couple of loaves for the future.

Recipe FAQs

How Do You Know When Banana Bread Is Done?

This has already been answered briefly above. Well, the first way to check is to see if the top center looks set, and that means it is completely baked.

And proceed to insert a cake tester or a toothpick into the bread if it does.

That being said, when you pull out the toothpick, it should be clean or just have a couple of tiny crumbs on it.

But the bread is not done yet if there’s batter stuck to it at all.

Is Homemade Banana Bread Healthy?

Well, this depends on the ingredients you use for the recipe.

However, you can also make substitutions such as coconut oil, low-fat milk, wheat flour, and honey or agave to healthify your banana bread recipe.

Why Is My Banana Bread Dry?

Several things could cause your banana bread to come out dry. However, baked goods are demanding.

It might be overcooked, and it will dry out if your bread cooks for too long.

You might want to ask if your recipe has enough ingredients, and this recipe does.

Keep in mind that any recipe will be affected by the climate in which you make it.

Some recipes will come out a bit dry, at least for me, if you are living in a desert.

Higher elevations will have issues with recipes rising sometimes. I will say that it is okay to play with the recipe a bit to blend with your environment.

You can cause your bread to be dry by overmixing the batter as you add the dry ingredients. Ensure that you mix until just combined, or fold in with a spatula until just combined.

Conclusion

As you already know, to keep your banana bread moist, ensure that you use extremely ripe bananas.

Three to four of them will do, but you need to make sure that you mash them up well; that way, they get everywhere in the batter.

You can also add extra dairy, such as ¼ cup of sour cream. It helps moisten the bread and also adds an excellent flavor.

That being said, this brings us to the end of this guide on banana bread without nuts recipe.