Banana Bread Without Brown Sugar

I can assure you that you will definitely love this banana bread without brown sugar. It is a great recipe to share, particularly with the fact that it is nut-free.

It is so simple to make, and it is extremely moist and flavor-packed. Just make this easy recipe now if you have some ripe bananas.

As previously mentioned, it is extremely simple and delicious. Plus, it is a great recipe to share with friends and co-workers, particularly during the holidays.

A lot of times, people are looking for nut-free recipes to make for their kids to bring to school.

This is also an extremely kid-friendly recipe. It has an excellent banana taste, and it is extremely moist.

In addition, if you are looking for a banana bread recipe without brown sugar, then this is just the perfect recipe for you.

Why You’ll Love This Extremely Moist Banana Bread

A Great Way to Use Up Overripe Bananas

Personally, I’m extremely snobby about eating bananas. They just have to be the perfect ripeness, or I won’t be able to eat them alone. That being said, this banana bread actually saves the old bananas from going to the trash.

Homemade Goodness

Well, when you make banana bread with walnuts from scratch, it actually permits you to ensure that it is made with wholesome, quality ingredients.

Simple Recipe

You can make a simple banana bread recipe with just eight easy ingredients you most likely have in your pantry (outside the bananas).

Plus, you can actually whip up the batter to create mouth-watering homemade sweet bread, and all this can happen in just 10 minutes.

How to Make Banana Bread Moist and Fluffy

There are people who prefer their banana bread to be completely smooth, and some like it with pieces of banana.

Below is how you can customize the texture of the banana bread to your personal preference:

• You can finely mash the bananas or blend them with an immersion blender in order to create a smooth version.
• You can just mash the bananas with a fork until you get the desired texture in order to create a chunky texture.

It is actually not necessary to have a mixer for this recipe. However, you can still use a mixer and beat up butter (melted or softened, whatever you like) with eggs, vanilla, sugar, and mashed bananas if you want to ease an already simple process. But keep in mind that this is totally based on your preference.

There are some people who are traditionalists and they love to get in touch with their ingredients, and if you are one of these people, then mixing everything in a single bowl with a spatula could be the right option for you.

However, it is also essential to know and understand the difference between adding softened and melted butter.

All you need to do is just combine the melted butter, if you want to use it, with the ingredients, which will yield a denser, less crumbly bread.
You will actually get a lighter, crumbly banana bread if you decide to cream softened butter and sugar together first, and then add bananas and the rest of the ingredients.

Banana Bread Recipe Without Brown Sugar

This banana bread without brown sugar recipe is extremely tender and moist.

It will certainly become your go-to to use ripe bananas once you try it. It is so easy, and it is a great nut-free recipe.

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10

Ingredients

• 2 cups of flour
• Powdered sugar (for dusting)
• ½ teaspoon of baking powder
• 1 teaspoon of baking soda
• ½ teaspoon of vanilla
• 1 ½ cups of mashed bananas (about 3 bananas)
• 3 tablespoons of milk
• ½ teaspoon of salt
• 2 eggs, beaten
• ½ cup of oil
• 1 cup of sugar

Laid-Out Instructions

• First, you are to preheat the oven to 350 degrees Fahrenheit. You can actually use 2 smaller bread pans and make 2 mini-loaves, or just make 1 loaf in a regular bread pan. Whatever you choose, proceed to grease your pan and coat it with powdered sugar.
• After that, get a separate bowl and mix the dry ingredients in it; then, get a large bowl and place the overripe bananas in it. Afterward, smoosh them with a fork or potato masher.
• That being done, proceed to add the eggs and beat them, then also add the rest of the wet ingredients into the large mixing bowl and mix until they are well combined, but make sure that you do not over-mix.
• When that is done, combine the dry ingredients with the wet ingredients and stir them just until the mixture is well blended.
• Now, get your prepared loaf pan and add the mixture to it. Then, proceed to bake for around 50 minutes or an hour in the large pan or for about 35 to 45 minutes in mini loaf pans until the top of the bread becomes golden brown.
• Before you cut it into individual slices, you are to allow it to cool on a wire rack for at least a few minutes. Keep in mind that it will fall apart if you cut it too soon, but when it is warm, it is so yummy and delicious.
• You can store it in a tightly sealed container, which will make it last for up to 3 days, or you can just place it in a freezer bag until you want to eat it. Plus, you can cover it with aluminum foil or plastic wrap.

How to Store Healthy Banana Bread

Cool the Bread Completely

You are to first allow the banana bread to cool completely before you store it, given the fact that it can create condensation if you try to store it while it is still warm, which will make the bread soggy.

Wrap the Bread Tightly

Get plastic wrap or aluminum foil, and then proceed to wrap the banana bread tightly in in order to keep the air out and prevent it from drying out. Plus, you can use a resealable plastic bag or a tightly sealed container.

Store at Room Temperature

You can store the wrapped banana bread at room temp for up to 2 days. And you can store it in the freezer or refrigerator if you plan to keep it for longer.

Refrigerate for Longer Storage

You can store your banana bread in the refrigerator if you want to keep it for more than 2 days, and doing this will make it last for up to 1 week. Just make sure that you keep it wrapped tightly in order to prevent it from drying out.

Slice Before Freezing

First, you are to slice it if you plan to freeze the banana bread; that way, you can take out the only amount you need.

This will also prevent you from having to defrost the entire loaf at once, and individual slices will defrost faster.

Final Thoughts

This is mouth-watering, moist, and easy-to-make banana bread using only simple ingredients.

This is a banana bread recipe that you must actually try. There are several versions of banana bread, but it’s a fact that this one beats them all.

And this is simply because it is made with ingredients that you definitely have somewhere in your pantry.

However, sometimes the execution of a recipe is easy, but people absolutely love to add different things and make a recipe hard to make, a recipe that is not cheap, or a recipe that pushes you to leave the house and go shopping.

All you need for this banana bread without brown sugar is listed in the recipe above, which now brings us to the end of this guide.