These parmesan-crusted pork chops on a Blackstone griddle are a crunchy and mouth-watering dinner that is simple to prepare.
In no time, you can get dinner on the table tonight with just a few minutes of prep, and it’s a fact that a crispy breaded pork chop with delicious shredded parmesan cheese is quite unbeatable.
Blackstone Parmesan-Crusted Pork Chops
This Blackstone pork chop recipe is a delectable way to make your pork chops. The parmesan cheese is blended with simple seasonings to bread the pork chops.
This will yield crispy, juicy, and succulent pork chops that are quite simple to make.
The pork chops cook in no time and make for a great weeknight meal. The ingredients are simple, which makes these pork chops so delicious.
You can always add your favorite sides to create a fast and simple meal.
These parmesan pork chops will become your family favorites in no time.
Why This Works
It is Easy
You won’t find any recipe that is quicker or easier than this, and you can pair it with some tomato and cucumber salad to make it special.
Can Feed a Crowd
You can actually cook enough of these chops to feed a crowd with just a little prep. And, as a side, just ensure that you make some griddle Brussels sprouts or roasted potatoes.
It is Tasty
In this recipe, pepper and garlic get combined with some Italian bread crumbs and some fresh Parmesan cheese for a classic combination.
Ingredients for Parmesan-Crusted Pork Chops on Blackstone
- Boneless pork chops
- Eggs
- Garlic salt
- Paprika
- Water
- Fresh parsley (chopped)
- Butter
- Grated parmesan cheese
- Panko bread crumbs
Blackstone Parmesan Pork Chops
These Blackstone parmesan-crusted pork chops are crispy, finger-licking, and simple to make pork chop recipes. The most interesting part is that it is made with easy ingredients.
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6
Ingredients
- 6 boneless pork chops
- 3 tablespoons of water
- 3 tablespoons of butter
- 2 eggs
- ½ teaspoon of paprika
- ½ teaspoon of garlic salt
- 2 tablespoons of fresh parsley, chopped
- 1 ½ cups of panko bread crumbs
- ½ grated parmesan cheese
Laid-Out Instructions
- First, you are to get a small bowl and whisk together the eggs and water in it, then set aside. Proceed to combine the Panko bread crumbs, parsley, parmesan cheese, salt, and pepper in a separate small bowl.
- After that, dip each pork chop into the egg mixture and then into the breadcrumb mixture. Also, ensure that the pork chops are completely coated.
- That being done, proceed to preheat the Blackstone grill over medium heat to approximately 350 degrees Fahrenheit. I recommend you watch the temperature closely, given that the pork chop coating will burn if it gets too hot. So, once the grill is heated, you are to spread the butter on the grill and use a spatula to spread it around.
- Afterward, you are to place the pork chops on the grill over the butter and cook for 2 to 4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the coating on the pork has become lightly golden brown. As previously mentioned, I suggest that you watch closely so that the coating does not burn.
- Now, you are to remove the pork chops from the grill and allow them to sit for 5 minutes. After that, they are ready to be sliced, served, and enjoyed.
Serving Suggestions
You can serve these with a side of potatoes or rice with vegetables. And you also have the option of serving these with a green salad and simple pasta.
You can make these like chicken parmesan by topping them with red sauce and provolone cheese.
Below are my other favorites:
- Fried potatoes Blackstone recipe
- Blackstone glazed carrots
- Blackstone green beans with bacon
- Parmesan asparagus
- Roasted green beans
- Cheesy garlic bread
- Roasted Brussels sprouts
Storing Tips
Make Ahead of Time
You can make this ahead of time, and to do that, just coat the pork chops and place them on a platter, then cover them with plastic wrap and keep them in the refrigerator for 1 to 2 days before cooking.
You can also place it in the freezer. So, simply wrap each pork chop with plastic wrap and place them together in a freezer Ziploc. You can keep them in the freezer for two months. And, when you are ready to eat them, unwrap and defrost them on the counter for 20 to 30 minutes before frying and baking them. However, if partially frozen, allow extra baking time.
Store
You can store your leftover baked pork chops in a tightly sealed container and place them in the fridge for up to 3 to 4 days, or you can just wrap them tightly in plastic and foil and freeze them for 3 months.
To Reheat
You can use the microwave to reheat your leftovers or just cook them on low heat in the oven. In this case, normally, I suggest that you drizzle olive oil over the chops so that they don’t dry out in the oven.
Recipe FAQs
How do I Cook Pork Chops on a Blackstone Griddle?
Just add a little oil to the griddle and then caramelize the pork chops on both sides over medium-high heat.
The Blackstone does help cook the pork chops in no time, and over high heat, it helps make sure that they do not dry out.
Keep in mind that brining the pork chops or marinating the pork chops before cooking is the best way to ensure that they do not dry out.
If you use the pork marinade, then you will not have to put oil on the griddle before cooking.
How Long Does It Take to Cook Pork Chops on a Blackstone?
These thin pork chops will be done in no time. They cook for just around 2 to 4 minutes on each side, or until the internal temp reaches 145 degrees Fahrenheit.
However, keep in mind that thick pork chops might take anywhere from 7 to 10 minutes for each side.
How Do You Get Breading to Stick to Pork Chops?
You need to allow the pork chops to rest on the counter for 30 minutes before cooking. However, if the meat is too cold, the outside will overcook as the inside remains cool.
Why Are My Pork Chops So Tough?
Well, normally, it means that they have been cooked for too long. As you know, they are a lean cut, and given that reason, they are prone to overcooking. That being said, make sure that you monitor them.
Should I Bake Boneless Pork Loin Chops Or Bone-In Pork Chops?
This is based on your preference. But I will opt for boneless pork chops, given that they cook quicker and are much easier to cut.
However, if you use bone-in pork chops, just allow them to bake 10 to 20% longer to ensure that they are cooked all the way through.
How Do I Get a Coating to Stick to Pork Chops?
To make this happen, just pat the pork chops dry with a paper towel, dip them in a cup of milk mixed with one egg, and then proceed with the coating.
Final Thoughts
As previously mentioned, ensure that you pat your pork chops before breading in order to help produce a crunchy exterior.
You can use a cast-iron skillet or another heavy-bottomed pan, as they will help the chops fry evenly.
When frying, ensure that you do not cover the pan with a lid, and make sure you bake uncovered.
That being said, this brings us to the end of this guide, as you now have the best recipe for parmesan-crusted pork chops on a Blackstone griddle.
Parmesan-Crusted Pork Chops on a Blackstone Griddle
Ingredients
- 6 boneless pork chops
- 3 tablespoons of water
- 3 tablespoons of butter
- 2 eggs
- ½ teaspoon of paprika
- ½ teaspoon of garlic salt
- 2 tablespoons of fresh parsley chopped
- 1 ½ cups of panko bread crumbs
- ½ grated parmesan cheese
Instructions
- To begin, gather a small bowl and combine the eggs and water, whisking them together thoroughly. Set this mixture aside. Next, in another small bowl, mix together the Panko bread crumbs, parsley, Parmesan cheese, salt, and pepper.
- Now, take each pork chop and dip it into the egg mixture first, ensuring it’s evenly coated, and then into the breadcrumb mixture, making sure the chop is completely covered.
- Next, preheat your Blackstone grill over medium heat until it reaches around 350 degrees Fahrenheit. It’s crucial to monitor the temperature closely to prevent the pork chop coating from burning. Once the grill is heated, spread butter on it using a spatula to ensure even distribution.
- Once prepared, place the pork chops on the grill over the butter and cook for 2 to 4 minutes on each side. Monitor closely to achieve a light golden brown color on the coating and ensure the internal temperature of the pork chops reaches 145 degrees Fahrenheit.
- After cooking, remove the pork chops from the grill and allow them to rest for 5 minutes before slicing. Once rested, they are ready to be served and enjoyed.
