A Blackstone buffalo chicken quesadilla is a type of quesadilla that has buffalo chicken as one of its primary ingredients.
Other ingredients might include tomatoes, peppers, onions, and cheese. After that, the quesadilla is cooked on a Blackstone grill.
These Blackstone buffalo chicken queso are made with chicken breast, ranch dressing, buffalo sauce, and so much cheese.
![Blackstone Buffalo Chicken Quesadilla](https://i0.wp.com/withoutjoan.com/wp-content/uploads/2024/02/Blackstone-Buffalo-Chicken-Quesadilla.jpg?resize=683%2C1024&ssl=1)
The recipe is extremely easy to make, and you can prepare it ahead of time.
As you know, the neighborhood of Sunset Park is just like a little Mexico in Brooklyn’s heart.
It has a lot of authentic Mexican restaurants and taco stands. This recipe can be used in place of it if you prefer not to go with BBQ sauce.
When it comes to the filling, it is important that you use cooked shredded chicken, as I normally use leftover chicken from the freezer.
What pairs well with leftover chicken breast is leftover chicken, and each quesadilla is made from four ingredients.
What is a Quesadilla?
A quesadilla is a Mexican dish that has been around since the 16th century.
A corn tortilla that was warmed on a griddle is what was used to make traditional quesadillas, along with being filled with cheese and several other fillings (meat, vegetables), and then folded over to be eaten by hand.
What comes later is the addition of toppings such as salsa, sour cream, and guacamole.
Now, as Americans have adopted quesadillas, they have placed their own twist on them, and that is by adding untraditional fillings like scrambled eggs, which in turn make breakfast quesadillas, and mostly swapping out flour tortillas for corn tortillas.
Why You Will Like This Recipe
For a good reason, chicken quesadillas are a favorite among several people.
They provide you with a delectable and filling meal that you can enjoy at any time of the day.
One of the reasons why chicken quesadillas are extremely great is the fact that they are amazingly well-rounded.
There are several different kinds of sauce, cheese, and protein that you can add to a tortilla.
Just by adding your favorite ingredients, like onions, peppers, or even different types of cheese, you can customize them to your liking.
The combination of succulent chicken, melted cheese, and crunchy tortillas makes for a finger-licking experience that is captivating and tempting.
You can add different types of condiments to the middle of quesadillas, such as Chipotle sauce or Taco Bell hot sauce.
In addition, chicken quesadillas are rather simple to make, which makes them an excellent option for a quick and mouth-watering meal.
Chicken quesadillas are an excellent choice that will surely satisfy your cravings, whether you are in the mood for a snack or a full meal.
You can top them with homemade smoked queso dip, sour cream, or Alton Brown’s guacamole recipe.
Blackstone Buffalo Chicken Quesadillas
This homemade buffalo chicken quesadilla recipe is perfect for you when you want a simple meal that the entire family will love.
- Course: Main Course, Appetizer
- Cuisine: American, Mexican
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Servings: 4
Ingredients
- 1 pound of chicken breasts
- Oil (to coat the griddle)
- 4 flour tortillas (burrito-sized)
- ½ cup of buffalo wing sauce
- 2 tablespoons of taco seasoning
- 1 yellow onion
- 8 ounces of shredded cheese
- 1 red bell pepper
- For Serving: Cilantro, Avocado, Salsa, and Sour Cream
Laid-Out Instructions
- First, you are to get a large bowl and place the chicken breast cubes in it, then toss with the taco seasoning.
- After that, heat your Blackstone griddle to low heat and add oil and the chicken.
- That being done, proceed to cook and stir often for 7 minutes. Then, you can add the bell pepper, buffalo wing sauce, and onion.
- Afterward, you can cook until the vegetables are succulent and the chicken is cooked through, which should take around 5 minutes.
- When that is done, remove the chicken and vegetables from your griddle and transfer them to a clean bowl.
- Now, add the extra oil to the griddle and add tortillas, then spray with some of the cheese, the meat and vegetable mixtures, and then more cheese.
- After that, fold the tortilla in half or just top it with another tortilla. Then, cook until one side is golden brown, and turn over.
- That being done, cook until the other side is brown, then transfer to a cutting board and slice into wedges.
What to Serve with Quesadillas
You have the option of serving this meal all on its own, which will definitely turn out great.
However, if you would like to transform these homemade treats into a weeknight spread, then below are some of the perfect accompaniments for you:
- Avocado tomato salad
- Mexican street corn salad
- Black bean, corn, and avocado salad
- Polenta
- Summer salad with herbed ricotta and balsamic vinaigrette
- Italian-roasted mushrooms and veggies
Can I Store the Leftovers?
Of course, you can store the leftovers in the refrigerator, and they will last for up to three days.
To reheat, reheat them in the microwave; however, keep in mind that this will make them tender.
Therefore, I suggest that you reheat them in the toaster oven, on the stovetop, or in the oven for the best texture.
Can I Freeze Chicken Quesadillas?
Well, yes, you can freeze chicken quesadillas, and this will make them last for up to three months.
All you need to do is line a baking sheet with parchment paper and arrange the quesadillas in a single layer, then freeze until solid. After that, transfer to a freezer-safe bag or container.
Recipe FAQs
Are Quesadillas Healthy?
For Weight Watchers, chicken quesadillas can be a great option since they are prepared with healthy ingredients and in moderation.
I recommend you use a whole-grain tortilla, low-fat cheese, grilled chicken breast, and a lot of vegetables such as onions, tomatoes, and bell peppers to make a healthy chicken quesadilla.
You can also use non-fat Greek yogurt rather than sour cream and serve with a side of salsa or guacamole for added flavor.
Can I Make Quesadillas In The Air Fryer?
Yes, you can certainly make quesadillas in the air fryer.
You can use an air fryer to cook quesadillas, which is an excellent way to get them crunchy and evenly cooked.
Just follow this instruction if you want to do it. Just place the cheese and chicken inside the quesadilla and fold it over.
After that, lay the quesadilla down in the air fryer basket, then set the timer to 375 and cook it for 6 to 8 minutes. Now, use the cooking spray to get it nice and crunchy.
The Best Cheese for Quesadillas
A good quesadilla can be made with a different kind of cheese, and it can be hard to choose what kind to use.
When it comes to quesadillas, shredded cheese is the best option; however, the type of cheese you use will be determined by what you are going for.
You also have the option of using Mexican cheese if you want a Mexican-inspired dish.
But use shredded cheese if you want something more traditional.
You want it to melt completely and taste delectable, whether it is caramel, chocolate, or any other flavor.
Final Thoughts on Blackstone Buffalo Chicken Quesadilla
As previously mentioned, quesadillas are excellent on their own, and you can enjoy them with your favorite sauces.
Some excellent options include sour cream, queso, salsa, and guacamole.
You have the option of using any type of shredded cheese in quesadillas.
Great options include cheddar cheese, pepper jack, Monterey jack, and mozzarella cheese.
This concludes this guide, as you now have the best recipe for Blackstone buffalo chicken quesadilla.
Blackstone Buffalo Chicken Quesadilla
![Blackstone Buffalo Chicken Quesadilla](https://i0.wp.com/withoutjoan.com/wp-content/uploads/2024/02/Blackstone-Buffalo-Chicken-Quesadilla.jpg?resize=735%2C1103&ssl=1)
A Blackstone buffalo chicken quesadilla is a type of quesadilla that has buffalo chicken as one of its primary ingredients.
Ingredients
- 1 pound of chicken breasts
- Oil (to coat the griddle)
- 4 flour tortillas (burrito-sized)
- ½ cup of buffalo wing sauce
- 2 tablespoons of taco seasoning
- 1 yellow onion
- 8 ounces of shredded cheese
- 1 red bell pepper
- For Serving: Cilantro, Avocado, Salsa, and Sour Cream
Instructions
- Begin by preparing a large bowl and placing the chicken breast cubes into it. Toss the cubes with the taco seasoning until they are evenly coated.
- Heat your Blackstone griddle to low heat. Once heated, add oil to the griddle followed by the seasoned chicken cubes.
- Cook the chicken on the griddle, stirring often, for approximately 7 minutes.
- Next, add the bell pepper, buffalo wing sauce, and onion to the cooking chicken mixture. Continue to cook until the vegetables are tender and the chicken is fully cooked, which should take around 5 minutes.
- Once the chicken and vegetables are cooked, remove them from the griddle and transfer them to a clean bowl.
- Add additional oil to the griddle and place tortillas onto the heated surface. Sprinkle some cheese over the tortillas, then layer on the cooked meat and vegetable mixture followed by more cheese.
- Fold the tortillas in half or place another tortilla on top to create a sandwich-like structure. Cook until one side is golden brown, then flip over to brown the other side.
- Once both sides of the tortilla are browned, transfer the quesadilla to a cutting board. Slice it into wedges and serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 653Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 154mgSodium: 1759mgCarbohydrates: 37gFiber: 3gSugar: 4gProtein: 54g